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BIOACTIVE COMPOUNDS IN FRUIT PLANTSROBERT VEBERILJUBLJAN A 2010The text was approved as a textbook for students of International Master of Fruit Science by the dean of Biotechnical Faculty, University
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What is bioactive compounds in fruit?
Bioactive compounds in fruits are natural, non-nutrient compounds that have the potential to promote health and prevent diseases. Examples include polyphenols, carotenoids, flavonoids, and vitamins.
Who is required to file bioactive compounds in fruit?
The manufacturers or suppliers of fruit-based products are typically required to file information on bioactive compounds in fruit as part of regulatory or labeling requirements.
How to fill out bioactive compounds in fruit?
To fill out bioactive compounds in fruit, manufacturers or suppliers need to analyze their products for the presence and quantity of specific bioactive compounds using appropriate testing methods. This data is then reported to the relevant regulatory authorities or included in product labeling.
What is the purpose of bioactive compounds in fruit?
The purpose of bioactive compounds in fruit is to provide health benefits and contribute to overall well-being. These compounds have been associated with various positive effects, such as antioxidant, anti-inflammatory, and immune-boosting properties.
What information must be reported on bioactive compounds in fruit?
The specific information that must be reported on bioactive compounds in fruit may vary depending on regulatory requirements. However, it typically includes the name and quantity of the bioactive compounds present in the product, as well as any related health claims or warnings.
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