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IMPORTANT INFORMATION FOR TEMPORARY FOOD STALL APPLICANTS The sale of food in NSW is regulated by the Food Act 2003 and Food Regulation 2004. Anyone who wishes to operate a temporary food stall for

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What is temporary food stall license?

A temporary food stall license is a permit that allows individuals or businesses to operate a temporary food stall or booth at various events or locations for a specified period of time.

Who is required to file temporary food stall license?

Any individual or business planning to operate a temporary food stall or booth at an event or location is required to file for a temporary food stall license. This applies to both food vendors and businesses serving food at events.

How to fill out temporary food stall license?

To fill out a temporary food stall license, you need to obtain the application form from the relevant authority or department responsible for food safety regulations. The form typically requires information such as the name and contact details of the applicant, details of the event or location, types of food to be served, and any special requirements or permits needed.

What is the purpose of temporary food stall license?

The purpose of a temporary food stall license is to ensure the safety and hygiene of food vendors and the public. It helps the authorities regulate food handling practices, inspect the temporary food stalls for compliance with health and safety regulations, and protect consumers from potential foodborne illnesses.

What information must be reported on temporary food stall license?

The information required to be reported on a temporary food stall license may vary depending on the jurisdiction, but typically includes details such as the name and contact information of the food vendor, the location and dates of the event, the types of food to be served, and any necessary permits or certifications.

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