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Smartphones and Dietary Tracking: A Feasibility Study by Barbara Cunningham A Thesis Presented in Partial Fulfillment of the Requirements for the Degree Master of Science Approved April 2011 by the
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Smart phones are mobile devices that have built-in advanced capabilities, such as internet connectivity, touchscreen interfaces, and various applications. Dietary refers to the types of food and drink consumed by an individual or a group.
No specific filing requirement exists for smart phones as they are personal devices. However, dietary reports may need to be filed by certain professionals or organizations, such as nutritionists, dieticians, or research institutes that conduct studies on dietary habits and trends.
Smart phones do not require any filling out as they are personal devices. Dietary information can be filled out by recording the types of food and drink consumed, portion sizes, and other relevant details using a diary or specialized software or applications.
The purpose of smart phones is to provide users with a portable communication and computing device. Dietary information is collected and studied for various purposes, including understanding nutrition patterns, developing personalized diet plans, conducting research, and promoting health and well-being.
No specific information needs to be reported on smart phones as they are personal devices. Regarding dietary reports, the information reported may vary depending on the purpose and requirements of the report. It can include details about types of food consumed, nutritional composition, meal timings, and other relevant factors.
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