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1. EXPORT NO. UNITED STATES DEPARTMENT OF AGRICULTURE ANIMAL AND PLANT HEALTH INSPECTION SERVICE VETERINARY SERVICES CERTIFICATION OF INSPECTION OF EXPORT ANIMALS STATES (FIPS Codes) ENTER IN ITEMS
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Export No - APHIS is a unique identification number assigned to export shipments of regulated articles that are required to be accompanied by a Phytosanitary Certificate issued by the Animal and Plant Health Inspection Service (APHIS). It is used to track and monitor the movement of these articles across international borders.
The exporter or their authorized agent is responsible for filing Export No - APHIS for shipments of regulated articles that require a Phytosanitary Certificate issued by APHIS. This includes exporters of plants, plant products, and certain plant-based materials that are subject to phytosanitary regulations.
To fill out Export No - APHIS, the exporter or their agent must provide the required information in the designated fields of the APHIS electronic export certification system (eCERT). This includes information about the exporter, consignee, commodity, quantity, country of destination, etc. It is important to ensure that all information is accurate and complete to facilitate the smooth processing of the export shipment.
The purpose of Export No - APHIS is to provide a unique identifier for regulated export shipments accompanied by a Phytosanitary Certificate. It helps APHIS track and enforce compliance with phytosanitary regulations, ensure the safe and lawful movement of plants and plant products across international borders, and protect against the introduction and spread of pests and diseases.
The following information must be reported on Export No - APHIS: exporter's name and address, consignee's name and address, description of the commodity being exported, quantity or weight, country of origin, country of destination, and any additional information required by APHIS for specific regulated articles. Any supporting documents, such as invoices or phytosanitary certificates, must also be provided as necessary.
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