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USDA COMMODITY REQUIREMENTS EFP2 EMERGENCY FOOD PRODUCT FOR USE IN EXPORT PROGRAMS READYTOEAT (MEAL REPLACEMENT): PASTE (A20), RICE BAR (A28), WHEAT BAR (A29) Effective Date: November 13, 2009, USDA
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Efp2 - emergency food is a form that allows organizations to report their emergency food activities and services.
Non-profit organizations and agencies that provide emergency food assistance are required to file efp2 - emergency food.
Efp2 - emergency food can be filled out online through the designated portal provided by the regulatory authorities.
The purpose of efp2 - emergency food is to gather data on emergency food assistance in order to assess the effectiveness of programs and allocate resources.
Efp2 - emergency food requires organizations to report details such as the number of individuals served, types of food provided, and any partnerships or collaborations.
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