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USDA COMMODITY REQUIREMENTS IMD3 INSTANT NONFAT DRY MILK FOR USE IN DOMESTIC PROGRAMS Effective Date: 06/26/08 USDA COMMODITY REQUIREMENTS IMD3 INSTANT NONFAT DRY MILK FOR USE IN DOMESTIC PROGRAMS

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What is instant nonfat dry milk?

Instant nonfat dry milk, also known as powdered skim milk, is a dairy product that is made by evaporating the water content of fresh skim milk. It is typically used as a milk substitute and has a longer shelf life compared to liquid milk.

Who is required to file instant nonfat dry milk?

There is no specific filing requirement for instant nonfat dry milk. However, manufacturers or producers of instant nonfat dry milk may need to comply with applicable labeling, packaging, and quality standards set by regulatory authorities.

How to fill out instant nonfat dry milk?

Filling out instant nonfat dry milk typically refers to the process of reconstituting the powdered form of the milk by adding water. The specific instructions for reconstitution can usually be found on the packaging of the product.

What is the purpose of instant nonfat dry milk?

The purpose of instant nonfat dry milk is to provide a convenient and long-lasting alternative to liquid milk. It can be stored for extended periods without refrigeration and can be used in various recipes or as a standalone beverage when reconstituted with water.

What information must be reported on instant nonfat dry milk?

There is typically no reporting requirement for instant nonfat dry milk. However, manufacturers or producers may need to provide information on the product labeling, such as ingredients, nutrition facts, and allergen statements, in accordance with local regulations.

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