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90 Federal Register / Vol. 78, No. 1 / Wednesday, January 2, 2013 / Notices FSMA Implementation, FSMA Legislation, FSMA and Certification and Accreditation, FSMA and Continuous Monitoring, Controlled
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FSMA stands for Food Safety Modernization Act. Certification is the process of obtaining a document that confirms compliance with certain standards or regulations.
Food facilities that manufacture, process, pack, or hold food for consumption in the United States are required to file FSMA certification.
To fill out FSMA certification, food facilities need to provide information about their manufacturing processes, food safety plans, preventive controls, and compliance with applicable regulations.
The purpose of FSMA and certification is to improve food safety by shifting the focus from responding to contamination to preventing it. It aims to ensure that food facilities implement preventive measures to identify and control potential hazards.
FSMA certification requires food facilities to report information such as their food safety plans, hazard analysis, preventive controls, monitoring procedures, corrective actions, verification activities, and records maintenance.
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