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Get the free USDA UPDATES: Certification of Compliance with New Meal Pattern Requirements

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This document outlines the certification processes for School Food Authorities (SFAs) to comply with updated meal pattern requirements as mandated by the USDA, including the responsibilities of both
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How to fill out USDA UPDATES: Certification of Compliance with New Meal Pattern Requirements

01
Obtain the USDA UPDATES: Certification of Compliance form from the official USDA website.
02
Read the instructions provided on the form carefully to understand the requirements.
03
Begin filling out the form by entering your organization's name and address.
04
Indicate the meal program type for which you are certifying compliance.
05
Review the new meal pattern requirements to ensure your program meets all necessary guidelines.
06
Confirm that your organization has implemented the new meal pattern and provide details as required.
07
Sign and date the form, indicating the individual responsible for compliance.
08
Submit the completed form to the appropriate USDA regional office or designated authority.

Who needs USDA UPDATES: Certification of Compliance with New Meal Pattern Requirements?

01
Schools participating in the National School Lunch Program (NSLP).
02
Child and Adult Care Food Program (CACFP) providers.
03
Any organization that receives federal funds for meal programs for children.
04
Food service operations that must comply with updated meal pattern requirements.
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National School Lunch Program (NSLP) There are five required meal pattern components: Meat/Meat Alternate (M/MA), Grain, Milk, Fruit, and Vegetable.
Weekly dietary limits to be implemented by school year 2027-28 (beginning July 1, 2027): In addition to product-based limits described above, the final rule also establishes a dietary specification limiting added sugars to less than 10 percent of calories across the week in the school lunch and breakfast programs.
The Dietary Guidelines for Americans 2020–2025 recommends that: People age 2 years or older limit added sugars intake to less than 10% of their total daily calories.
India has gone even further, advising less than 5% of total caloric intake from sugar, and notably recommending 0% for children under 2 years old7. China provides specific quantitative limits, recommending less than 50 g of sugar per day, with an ideal target of less than 25 g6.
Direct certification is a process conducted by the states and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household applications.
Meal components of the NSLP for Offer vs Serve include: Meat/Meat Alternate Vegetable Fruit Grains/Breads Milk. Students are offered the choice between 2 Entrees along with 2 Vegetables, 2 Fruit Choices and 2 Milk choices and a grain. Students must select ½ cup total of fruit and/or vegetable components.
Reducing Added Sugars Starting in the 2025-26 school year, the USDA will require that flavored milk contain no more than 10 grams of added sugars per 8 fluid ounces, and by the 2027-28 school year, no more than 10% of the weekly calories in school meals can come from added sugars.

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USDA UPDATES: Certification of Compliance with New Meal Pattern Requirements is a process that ensures meal programs meet newly established nutritional guidelines set by the USDA. It involves certifying that meal services comply with updated meal pattern standards.
Entities that participate in federal meal programs, such as schools, childcare centers, and other organizations that provide meals under USDA regulations, are required to file this certification.
To fill out the certification, organizations must gather necessary documentation regarding their meal offerings, ensure they align with the new meal pattern requirements, and complete the certification form with accurate information regarding compliance.
The purpose is to ensure that meal programs are providing nutritious meals that adhere to updated dietary guidelines, promoting better health and nutrition among participants.
The information that must be reported includes details about meal components offered, portion sizes, compliance with nutritional standards, and any relevant documentation demonstrating adherence to the meal pattern requirements.
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