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This document provides detailed information on typhoid fever, its causative agent, symptoms, modes of transmission, reporting requirements, case investigation, and preventive measures. It is intended
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01
Gather all necessary personal and medical information.
02
Visit a healthcare provider or designated vaccination center.
03
Complete a health questionnaire as directed by the healthcare professional.
04
Provide proof of previous vaccinations if required.
05
Discuss any allergies or medical conditions with the provider.
06
Receive the Typhoid fever vaccine, either as an injection or oral medication.
07
Follow post-vaccination care instructions given by the healthcare provider.
08
Schedule follow-up appointments if booster shots are needed.

Who needs Typhoid Fever?

01
Travelers visiting regions where Typhoid fever is common.
02
Individuals in close contact with someone who has Typhoid fever.
03
People living in areas where sanitation is poor.
04
Laboratory workers handling Salmonella typhi.
05
Anyone at risk of exposure due to travel, work, or lifestyle.
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Early symptoms include: Fever that starts low and increases throughout the day, possibly reaching as high as 104 degrees Fahrenheit (40 degrees Celsius). Chills. Headache. Weakness and fatigue. Muscle aches. Stomach pain. Diarrhea or constipation. Rash.
Antibiotic therapy is the only effective treatment for typhoid fever.
Typhoid fever is a bacterial infection that can spread throughout the body, affecting many organs. Without prompt treatment, it can cause serious complications and can be fatal. It's caused by a bacterium called Salmonella typhi, which is related to the bacteria that cause salmonella food poisoning.
They travel into your intestines, and then into your blood. In the blood, they travel to your lymph nodes, gallbladder, liver, spleen, and other parts of the body. Some people become carriers of S typhi and continue to release the bacteria in their stools, sometimes for years, spreading the disease.
Other ways typhoid fever can be contracted include: using a toilet contaminated with bacteria and touching your mouth before washing your hands. eating seafood from a water source contaminated by infected poo or pee. eating raw vegetables that have been fertilised with human waste. contaminated milk products.
Symptoms Fever that starts low and increases throughout the day, possibly reaching as high as 104 degrees Fahrenheit (40 degrees Celsius). Chills. Headache. Weakness and fatigue. Muscle aches. Stomach pain. Diarrhea or constipation. Rash.
People who drink contaminated water or eat food washed in contaminated water can develop typhoid fever. Other ways typhoid fever can be contracted include: using a toilet contaminated with bacteria and touching your mouth before washing your hands. eating seafood from a water source contaminated by infected poo or pee.

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Typhoid Fever is a bacterial infection caused by Salmonella typhi, characterized by high fever, weakness, stomach pains, headache, and loss of appetite.
Individuals who are diagnosed with typhoid fever or suspected cases in health settings may be required to file reports to public health authorities.
To fill out the Typhoid Fever report, provide detailed information such as patient demographics, symptoms, diagnosis, treatment received, and any relevant travel history.
The purpose of reporting Typhoid Fever is to monitor and control outbreaks, prevent further transmission, and ensure appropriate public health responses.
Information to be reported includes the patient's name, age, sex, address, date of symptom onset, clinical findings, laboratory test results, and any contact with infected individuals.
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