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New York State Department of Environmental Conservation Division of Materials Management Albany New York 12233-7253 REGISTERED FACILITY ANNUAL REPORT FOOD PROCESSING WASTE AND MANURE STORAGE 6 NYCRR Part 360-4 This form is for manure storage facilities that also contain non recognizable food processing waste NFPW whey etc..
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Non recognizable food processing refers to the processing of food products that cannot be easily identified or recognized by consumers due to extensive processing or alteration in their physical appearance.
Manufacturers and processors involved in the production and processing of food products that fall under the category of non recognizable food processing are required to file the necessary documentation and reports.
To fill out non recognizable food processing, manufacturers and processors need to provide detailed information about the nature of the processing, ingredients used, methods employed, and any relevant certifications or quality control measures in place.
The purpose of non recognizable food processing is to transform raw or partially processed food products into new forms or compositions, often with added value or improved characteristics, to meet consumer demands and preferences.
The information reported on non recognizable food processing typically includes the type of food products being processed, the methods and techniques involved, any additives or ingredients used, and the final product specifications.
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