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Get the free REQUEST FOR INFORMATION FOR FOODS FOR THE NEW YORK STATE WIC PROGRAM - health ny

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The document is a request for information seeking availability, cost, packaging, and nutritional content of foods for the New York State WIC Program, aimed at expanding food benefits in accordance
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How to fill out REQUEST FOR INFORMATION FOR FOODS FOR THE NEW YORK STATE WIC PROGRAM

01
Obtain the REQUEST FOR INFORMATION FOR FOODS FOR THE NEW YORK STATE WIC PROGRAM form from the official WIC website or your local WIC office.
02
Read the instructions carefully to understand the required information.
03
Fill out your personal details, including your name, address, contact number, and any other identifying information requested.
04
List the names and ages of all individuals in your household who are applying for WIC benefits.
05
Provide information about your household income, including the total income and how often it is received.
06
Indicate any special dietary needs or preferences that may affect the food packages.
07
Review the form to ensure all sections are completed and information is accurate.
08
Submit the completed form to your local WIC office either in person, by mail, or electronically, as instructed.

Who needs REQUEST FOR INFORMATION FOR FOODS FOR THE NEW YORK STATE WIC PROGRAM?

01
Individuals or families seeking nutritional assistance for infants, children, and pregnant or postpartum women in New York state.
02
Households that meet the income eligibility guidelines for the WIC program.
03
Anyone requiring help accessing nutritious food options and education about healthy eating.
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People Also Ask about

2025-2026 WIC Income Limits Household SizeAnnual IncomeWeekly Income 1 $28,953 $557 2 39,128 753 3 49,303 949 4 59,478 1,1445 more rows
What are the WIC food packages? The WIC food packages provide supplemental foods designed to address the specific nutritional needs of income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to five years of age who are at nutritional risk.
“The cutoff age of five for WIC is associated with an assumption that this is the normal age at which children enter kindergarten and become eligible for free and reduced price lunch programs,” says Irma Arteaga, assistant professor in the University of Missouri's Truman School of Public Affairs and lead author of the
Buying Yogurt WIC yogurt must be low- or nonfat, unless your shopping list or balance shows "whole-" yogurt. (If your benefits are for low- or non- yogurt, whole- yogurt will not scan as allowed at checkout.) Always look for "low " or "nonfat" on the label.
WIC approved food includes milk, fruits and vegetables, whole grains, eggs, beans, and baby food. These foods can be purchased with an eWIC card at participating stores.
Potatoes are approved and garlic is not. All produce is authorized except herbs, spices, garlic, and ginger. WIC also does not authorize produce from salad bars or party trays with dips or other non-produce foods.

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The REQUEST FOR INFORMATION FOR FOODS FOR THE NEW YORK STATE WIC PROGRAM is a form used to gather data on food products that can be provided to participants in the Women, Infants, and Children (WIC) program in New York State. It helps ensure that the foods offered meet nutritional standards and are appropriate for WIC recipients.
Food manufacturers and vendors who wish to have their products included in the New York State WIC program must file the REQUEST FOR INFORMATION FOR FOODS form.
To fill out the REQUEST FOR INFORMATION FOR FOODS form, applicants must provide detailed information about the food products, including ingredients, nutritional content, packaging, and other relevant details. It is essential to follow the provided instructions carefully to ensure all necessary information is included.
The purpose of the REQUEST FOR INFORMATION FOR FOODS form is to evaluate and approve food items for inclusion in the WIC program. This ensures that participants receive healthy and nutritious options that contribute to their dietary needs.
The information that must be reported includes details about the food product's name, brand, nutritional label, ingredients list, packaging information, and any claims or certifications related to the product's health benefits.
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