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This document certifies that an individual has successfully completed the NEHA Certified Professional Food Handler certification course approved by the Texas Department of State Health Services.
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How to fill out texas certified food handler

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How to fill out Texas Certified Food handler

01
Visit the Texas Department of State Health Services website or a certified training provider's website.
02
Choose an approved food handler training course.
03
Complete the required training, which may include online modules and/or in-person classes.
04
Take the assessment/test at the end of the training course.
05
Obtain a passing score on the test to receive your food handler certification.
06
Print or download your certification for your records.

Who needs Texas Certified Food handler?

01
Anyone who works in food service in Texas, including restaurant staff, food truck employees, and catering staff.
02
Managers and supervisors in establishments that serve food.
03
Individuals handling food in schools, hospitals, or nursing homes.
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Course Information This accredited Texas food handlers certification course takes less than 2 hours to complete. It is designed to promote the preparation of safe food in food establishments and other venues. Some topics discussed are: good personal hygiene, cross-contamination, and time and temperature principles.
Texas Food Handlers Card eFoodHandlers® $7.95.
The Food Handler® Texas Online Course and Assessment now work on mobile devices The course and exam meet the requirements set forth by the State of Texas. The State requires anyone who is involved in the preparation, storage, or service of food to obtain a Food Handler Card.
To earn a food handler's card in Texas, you must: Enroll in a state-approved food handler training course like ours. Study the curriculum and learn food safety principles and guidelines. Pass the final exam to prove mastery of the subject matter. Provide a copy of your certificate of completion to your employer.

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A Texas Certified Food Handler is an individual who has completed a training program that teaches the principles of food safety to handle food safely in establishments where food is prepared or served.
Any individual working in a food service establishment in Texas where food is prepared, processed, or served, such as cooks, servers, and other food handling staff, is required to obtain a Texas Certified Food Handler certificate.
To fill out the Texas Certified Food Handler application, candidates must complete a food safety training program and upon passing the test provided by the training, they will receive a certificate which they should complete with their name, date, and other required information as directed by the issuing training provider.
The purpose of the Texas Certified Food Handler program is to ensure that food service employees are trained in safe food handling practices to prevent foodborne illnesses and ensure public health.
Information that must be reported includes the individual's name, date of training, expiration date of the certification, the issuing organization, and the signature of the individual who completed the training.
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