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This document is a registration form for a food handlers training class offered by the Texas Department of State Health Services, which is aimed at promoting safe food practices for food service employees.
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What is food handlers class?
A food handlers class is a training program designed to provide individuals working in the food service industry with the necessary knowledge and skills to handle food safely.
Who is required to file food handlers class?
Food handlers class is required to be completed by anyone involved in food handling and preparation, including but not limited to restaurant and kitchen staff, food vendors, and caterers.
How to fill out food handlers class?
To fill out a food handlers class, individuals can enroll in an accredited training program either online or in-person. They will need to complete the course material, pass the required assessments, and obtain a food handlers certificate.
What is the purpose of food handlers class?
The purpose of a food handlers class is to educate and train individuals on proper food handling, storage, and sanitation practices. This helps to prevent foodborne illnesses and ensures the safety of consumers.
What information must be reported on food handlers class?
The information reported on a food handlers class may include personal details of the individual, the training program completed, the date of completion, and the certification or license number obtained.
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