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This document serves as an application form for licensees seeking to reduce their annual licence fee based on the similarity of their business to another licence class with a lower fee.
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How to fill out Liquor Licensing Act 1997

01
Obtain the Liquor Licensing Act 1997 application form from the relevant authority.
02
Provide personal details, including your name, address, and contact information.
03
Specify the type of liquor license you are applying for (e.g., on-premises, off-premises).
04
Submit details about the premises where liquor will be sold, including its address and layout.
05
Outline your proposed operating hours for selling liquor.
06
Include information about any responsible service of alcohol training for staff.
07
Attach necessary supporting documents such as identification and proof of ownership or lease of the premises.
08
Pay the required application fee as specified by the licensing authority.
09
Submit the completed application form and wait for processing.

Who needs Liquor Licensing Act 1997?

01
Any individual or business intending to sell or supply liquor.
02
Venues such as bars, restaurants, and nightclubs.
03
Retailers wishing to sell alcohol off-premises.
04
Event organizers planning to serve alcohol at events.
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The measures announced Monday mean that Aboriginal people living in remote communities and town camps in the NT will not be able to buy takeaway alcohol, with the communities reverting to becoming dry areas.
In South Australia, the legislation that controls the sale and consumption of alcohol is the Liquor Licensing Act 1997 (the Act). The principal aim of the Act is to minimise the harm associated with the consumption of alcohol in the community of South Australia.
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It is a legal requirement for anyone serving or supplying alcohol on a licensed premises to have completed Responsible Service of Alcohol (RSA) training.
The primary purpose of the Act is to minimise the harm associated with the consumption of liquor in a way that recognises the public's interest in the sale, supply, service, promotion and consumption of liquor.
California Minimum Age Requirements for Alcohol Servers ing to California law, servers exclusively serving cocktails must be 21 or older. However, other servers can be 18 years of age or older. Employees working in food service must be at least 18 years old to serve alcoholic beverages.
Annual liquor licence fee components Licence type2025 Base fee - per licence2025 Base fee with 5% discount - per licence* On-premises - including vessels $785 $746 Packaged liquor - 1-3 outlets $789 $750 Packaged liquor - 4-9 outlets $1,578 $1,499 Packaged liquor - 10 + outlets $3,151 $2,9937 more rows

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The Liquor Licensing Act 1997 is a legislation in Australia that regulates the sale, supply, and consumption of liquor. It aims to promote responsible management of licensed premises and protect the community from alcohol-related harm.
Individuals or businesses applying for a liquor license, as well as current license holders who need to renew, vary, or transfer their licenses, are required to file under the Liquor Licensing Act 1997.
To fill out the Liquor Licensing Act 1997 application, applicants need to complete the specified forms provided by the licensing authority, provide necessary documents such as proof of identity, details of the premises, and submit any required fees.
The purpose of the Liquor Licensing Act 1997 is to regulate the sale and supply of liquor to ensure a safe drinking environment, reduce alcohol-related harm, and manage the social impacts of alcohol consumption in the community.
Information required on the Liquor Licensing Act 1997 includes the applicant's personal details, premises information, intended business operations, and compliance with local laws, as well as details of any prior licenses or convictions related to liquor licensing.
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