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Projects located in unincorporated areas of Wake County must be submitted to the Wake County Inspections/Plans/Permits Department. Please be aware that plans for franchised chain and prototypical type facilities are also required to be submitted to the State of North Carolina Department of Environment and Natural Resources Division of Environmental Health Plan Review Unit phone 919-733-2884 website www. deh. enr. state. nc.us/ehs/food/plan2. htm for approval. Submittal Checklist Complete set...
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How to fill out food service establishment plan

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How to fill out Food Service Establishment Plan Review Application

01
Obtain the Food Service Establishment Plan Review Application form from your local health department website or office.
02
Read the instructions carefully and ensure you have all required documents and information ready.
03
Fill out the application form with your establishment's name, address, contact information, and type of food service.
04
Provide detailed plans or diagrams of your establishment's layout, including kitchen, dining area, and restrooms.
05
Include specifications for equipment to be used in food preparation and storage.
06
Indicate the menu items you plan to serve and any special food handling procedures.
07
Attach copies of relevant permits or licenses, such as zoning approvals or business licenses.
08
Review the application for accuracy and completeness before submission.
09
Submit the application along with the required fee to the local health department.
10
Follow up with the health department for any additional information or to schedule an inspection.

Who needs Food Service Establishment Plan Review Application?

01
Any new food service establishment, such as restaurants, cafes, or food trucks, seeking to operate legally.
02
Existing establishments that are undergoing significant renovations or changes in menu that require a review.
03
Businesses planning to change ownership or transfer their permit to a new owner.
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How much does a food service license cost in Georgia? Georgia state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.
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Plans must be submitted at least 30 days prior to construction or renovation. Plans are required when a new food establishment will be constructed, the conversion of an existing structure for use as a food establishment, or the remodeling or change of type of a retail food establishment.

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The Food Service Establishment Plan Review Application is a document submitted for the review and approval of plans for new or remodeled food service facilities to ensure compliance with health and safety regulations.
Anyone planning to open a new food service establishment or remodel an existing one is required to file a Food Service Establishment Plan Review Application.
To fill out the application, provide detailed information about the establishment's layout, equipment, food handling procedures, and compliance with local health codes. Ensure all sections are completed accurately and submit any required attachments.
The purpose of the application is to ensure that proposed food service establishments meet health and safety standards to protect public health and ensure safe food handling practices.
The application must include information about the facility's location, floor plans, types of food service operations, equipment specifications, and any employees responsible for food safety and sanitation.
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