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Get the free FARMERS MARKET FOOD SERVICE PERMIT APPLICATION

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This document serves as an application for obtaining a food service permit for farmers markets, outlining the necessary information required by the Walla Walla County Health Department to ensure compliance
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How to fill out FARMERS MARKET FOOD SERVICE PERMIT APPLICATION

01
Gather necessary documentation: Include business registration, food safety certifications, and identification.
02
Download or obtain the FARMERS MARKET FOOD SERVICE PERMIT APPLICATION from your local health department's website or office.
03
Fill out the application form with accurate details: Provide your business name, address, contact information, and description of food services offered.
04
List all food items you plan to sell at the farmers market, along with preparation methods and storage requirements.
05
Sign and date the application to confirm the information is correct and complete.
06
Submit the application along with any required fees to the local health department or designated authority.
07
Await approval: Follow up if necessary, and be prepared to provide additional information or clarification if requested.
08
Once approved, comply with any additional regulations or inspections as required.

Who needs FARMERS MARKET FOOD SERVICE PERMIT APPLICATION?

01
Any business or individual intending to sell prepared or packaged food items at a farmers market.
02
Food vendors, including food trucks, catering services, and artisanal food producers.
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The Farmers Market Food Service Permit Application is a form that vendors must complete to obtain permission from local health authorities to prepare and sell food at farmers' markets.
Any individual or business planning to sell prepared food or beverages at a farmers market is required to file the Farmers Market Food Service Permit Application.
To fill out the application, vendors must provide details about their business, types of food they intend to sell, food safety practices, and possibly submit a menu and proof of insurance.
The purpose of the application is to ensure that food vendors comply with health and safety regulations to protect public health at farmers markets.
The application typically requires information such as the vendor's name and contact details, types of food offered, preparation methods, and compliance with health codes.
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