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This document is an application form for obtaining a temporary food service permit from the Walla Walla County Health Department, detailing requirements for food service at events.
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How to fill out temporary food service permit

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How to fill out TEMPORARY FOOD SERVICE PERMIT APPLICATION

01
Obtain the TEMPORARY FOOD SERVICE PERMIT APPLICATION form from your local health department or relevant authority.
02
Fill in your personal information, including your name, address, and contact details.
03
Provide details about the event where the food will be served, including the date, location, and expected attendance.
04
List the types of food and beverages you plan to serve during the event.
05
Include information about food preparation and storage methods to ensure food safety.
06
Sign the application to verify that all information is accurate and complies with health regulations.
07
Submit the completed application along with any required fees to the appropriate authority before the deadline.

Who needs TEMPORARY FOOD SERVICE PERMIT APPLICATION?

01
Individuals or organizations planning to serve food at temporary events such as fairs, festivals, or community gatherings.
02
Food vendors who wish to operate in temporary locations for limited periods.
03
Non-profit organizations hosting events that include food service.
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The TEMPORARY FOOD SERVICE PERMIT APPLICATION is a formal request required to operate a temporary food service establishment, such as food stands, fairs, or festivals, ensuring compliance with health and safety regulations.
Individuals or organizations looking to serve food at temporary events or gatherings are required to file this application, including food vendors and non-profit groups.
To fill out the application, provide your contact details, a description of the food service operation, the types of food to be served, location details, and any necessary health certifications, then submit it to your local health department.
The purpose of the application is to ensure that temporary food service operations comply with public health standards, safeguarding consumers from foodborne illnesses.
The application must report details such as the applicant's contact information, event location, menu, food handling practices, and any relevant permits or certifications.
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