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Application for obtaining a temporary food service permit from Walla Walla County Health Department, required for multi-vendor events requiring food service.
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How to fill out temporary food service permit

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How to fill out TEMPORARY FOOD SERVICE PERMIT APPLICATION

01
Obtain the TEMPORARY FOOD SERVICE PERMIT APPLICATION form from your local health department or their website.
02
Fill in the applicant's contact information, including name, address, phone number, and email.
03
Provide details about the event, including date, time, and location where food will be served.
04
List the types of food and beverages that will be offered.
05
Indicate how food will be prepared and served, including descriptions of cooking facilities and equipment.
06
Include information about food safety measures that will be implemented.
07
Sign and date the application to certify the information is accurate.
08
Submit the completed application along with any required fees to the appropriate authority.

Who needs TEMPORARY FOOD SERVICE PERMIT APPLICATION?

01
Individuals or organizations hosting temporary food events such as fairs, festivals, farmers' markets, or charity events.
02
Vendors selling food items at temporary venues.
03
Caterers providing food services for short-term events.
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The TEMPORARY FOOD SERVICE PERMIT APPLICATION is a document that must be completed and submitted to obtain permission to operate a temporary food establishment for a short period, typically during events or festivals.
Individuals or organizations planning to sell food at temporary events such as fairs, markets, or festivals are required to file a TEMPORARY FOOD SERVICE PERMIT APPLICATION.
To fill out the TEMPORARY FOOD SERVICE PERMIT APPLICATION, you need to provide details including the name of the event, the duration of the food service, the type of food being served, location, and contact information. Make sure to follow any specific instructions provided by the local health department.
The purpose of the TEMPORARY FOOD SERVICE PERMIT APPLICATION is to ensure that food sold at temporary events is safe and complies with health regulations, thereby protecting the public from foodborne illnesses.
The information that must be reported includes the vendor's name, address, contact information, a description of the food to be sold, the event details, food safety procedures, and any required licenses or certifications.
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