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This document outlines the new WIC food packages aimed at improving nutrition for low-income pregnant women, new mothers, infants, and young children. It details changes to food allowances, medical
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How to fill out The New WIC Food Packages

01
Gather necessary documents: Ensure you have proof of identity, residency, and income.
02
Schedule an appointment: Contact your local WIC agency to set up a meeting.
03
Complete the WIC application: Fill out the required forms with your personal information.
04
Receive a nutrition assessment: Meet with a nutritionist to discuss your dietary needs.
05
Select food items: Choose from the approved food packages that meet your nutritional requirements.
06
Obtain WIC vouchers: Receive vouchers for the selected food items to use at participating stores.
07
Redeem vouchers: Go to authorized retailers and use the vouchers to obtain the food packages.

Who needs The New WIC Food Packages?

01
Pregnant women.
02
Breastfeeding mothers.
03
Postpartum women.
04
Infants under one year old.
05
Children up to five years old.
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Each month, benefits for each WIC participant will be in your household account at 12 a.m. on the first day of the benefit period. As WIC foods are purchased, these items will be deducted from the available balance in the household account. Benefits will expire at 12 a.m. on the last day of the benefit period.
Since applicants must have incomes at or below 185 percent of poverty or participate in certain other assistance programs to be eligible, the number of people eligible for WIC is closely linked to the health of the U.S. economy. Falling WIC caseloads may also reflect the decline in the number of U.S. births.
Prior research has identified potential barriers to WIC participation; these include WIC clinic access (Woelfel et al., 2004), language and cultural barriers (Johnson et al., 2013; United States Department of Agriculture, 2023a; United States Department of Agriculture, 2023b), negative experience with staff members (
WIC is committed to serving and keeping California families informed, and we want to reassure you: WIC benefits are still available, and WIC offices remain open. On March 14, 2025, Congress passed a Continuing Resolution that provides federal funding through September 30, 2025.
The following WIC-eligible foods must also comply with Food and Drug Administration (FDA) Standards of Identity: infant formula, exempt infant formula, milks, cheese, yogurt, fruit and vegetable juices, shell eggs, canned/frozen fruits and vegetables, whole wheat bread, canned fish, and peanut butter.
USDA Final Rule on WIC Food Packages Of central importance, this update makes permanent increases in the Cash Value Benefit (CVB) for fruits and vegetables. The CVB for fiscal year 2024 is $26 for child participants, $47 for pregnant and postpartum participants, and $52 for mostly and fully breastfeeding participants.

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The New WIC Food Packages are a set of nutrition assistance benefits provided to eligible women, infants, and children. These packages are designed to improve the nutritional quality of the food provided to participants and promote healthy eating habits.
Participants in the Women, Infants, and Children (WIC) program, including pregnant women, new mothers, and children up to age five who meet specific income and nutritional risk criteria, are required to file The New WIC Food Packages.
To fill out The New WIC Food Packages, eligible participants must complete an application form that includes personal information, nutritional needs, and dietary preferences. Participants may need to visit a local WIC office for assistance and to receive their benefits.
The purpose of The New WIC Food Packages is to provide supplemental nutrition support to low-income pregnant women, postpartum women, breastfeeding mothers, and children, aiming to enhance their health, prevent nutrition-related problems, and promote healthy growth and development.
Information that must be reported on The New WIC Food Packages includes participant identification, income verification, nutritional risk status, food preferences, and any medical conditions that may affect dietary needs.
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