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STATE OF CALIFORNIADEPARTMENT OF FOOD AND AGRICULTURE Meat, Poultry and Egg Safety Branch 1220 N Street, Sacramento, CA 95814 Phone: (916) 9005004 Fax: (916) 9005334PROCEDURES FOR OBTAINING STATE
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Meat poultry and egg refer to animal products that are commonly consumed as food, such as beef, chicken, pork, and eggs.
Any individual or business involved in the production, processing, distribution, or sale of meat poultry and egg products may be required to file related documentation and reports.
To fill out meat poultry and egg forms, you need to provide accurate and detailed information about the products, including their origin, processing methods, packaging, labeling, and any other relevant details as per the specific requirements of the regulatory authority.
The purpose of regulating meat poultry and egg products is to ensure their safety, quality, and proper labeling, thereby protecting consumer health and interests.
The information to be reported on meat poultry and egg may include product details such as batch numbers, processing dates, origin, distribution channels, certifications, and any other data required by the regulatory authority.
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