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Get the free California Milk & Dairy Product Marketing Provisions - cdfa ca

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This document provides guidelines and regulations for the marketing, distribution, and pricing of milk and dairy products in California, aiming to maintain fair practices and prevent monopolistic
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How to fill out California Milk & Dairy Product Marketing Provisions

01
Obtain the California Milk & Dairy Product Marketing Provisions form from the California Department of Food and Agriculture website.
02
Carefully read the instructions provided with the form to understand the requirements.
03
Fill out the applicant's information, including name, address, and contact details.
04
Provide details of the dairy products you plan to market, including types and quantities.
05
Indicate the intended market or distribution channels for the dairy products.
06
Include any required supporting documents, such as proof of licensing or compliance with health regulations.
07
Review the filled-out form for accuracy and completeness.
08
Submit the completed form and supporting documents by mail or online as directed.

Who needs California Milk & Dairy Product Marketing Provisions?

01
Dairy farmers and producers looking to sell their products in California.
02
Businesses involved in the processing, packaging, or marketing of dairy products.
03
Any entity seeking to ensure compliance with California's dairy marketing regulations.
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Milk and dairy products should be received at 45°F or lower and cooled to 41°F degrees or lower within 4 hours. So when dairy items are delivered, check them for the correct temperature and then immediately place them in your refrigerator.
Whole Milk produced under California standards contains at least 3.5 percent milkfat and 8.7 percent nonfat milk solids.
Raw milk must be cooled to and maintained at 45 degrees Fahrenheit or below within specified timeframes relative to the onset and completion of milking, and remain at this temperature until purchased by the consumer (FAC § 35782; 3 CCR § 626). and raw milk dairy products may contain disease-causing micro-organisms.
California is the largest dairy producer in the United States, producing about 21% of the nation's milk and cheese. Dairy production is the largest source of agricultural income for the state, generating $7.6 billion in 2013 (CAMB 2010). There are now 1,974 dairies and 1.7 million dairy cows in the state.
Only the Real California Milk seal certifies that the milk you're buying is the real deal: 100% Grade A milk, sourced exclusively from dairy farms here in the Golden State. If it doesn't carry the seal, it could be coming from anywhere. Please support our local dairy families and look for the seal.
Glossary of Terms. Whole Milk produced under California standards contains at least 3.5 percent milkfat and 8.7 percent nonfat milk solids.
Specific FSSAI Standards for Different Types of Milk Class of MilkMilk (by mass)SNF (Solid-Not-) (by mass) Cow Milk Not less than 3.5% Not less than 8.5% Buffalo Milk Not less than 6.0% Not less than 9.0% Goat or Sheep Milk Not less than 3.0% Not less than 9.0% Mixed Milk Not less than 4.5% Not less than 8.5%6 more rows • Feb 3, 2025
The U.S. Department of Agriculture (USDA) provides regulatory framework, assists, and promotes the U.S dairy industry.

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California Milk & Dairy Product Marketing Provisions are regulations set by the state to manage the marketing and distribution of milk and dairy products, ensuring fair trade practices and maintaining the quality of dairy products.
Producers, handlers, and distributors of milk and dairy products in California are required to file California Milk & Dairy Product Marketing Provisions.
To fill out California Milk & Dairy Product Marketing Provisions, applicants must complete the relevant forms provided by the California Department of Food and Agriculture, ensuring that all necessary information about production, sales, and distribution is accurately reported.
The purpose of California Milk & Dairy Product Marketing Provisions is to regulate the dairy industry, promote fair competition, protect consumers, and maintain the stability of the milk market within the state.
Information that must be reported includes details about production volumes, sales data, pricing, distribution channels, and any other relevant data that affects milk and dairy product marketing.
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