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This document provides detailed information about foot-and-mouth disease (FMD), its transmission routes, signs of illness in animals, and comprehensive prevention practices to protect livestock from
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How to fill out Foot-and-Mouth Disease Prevention Practices

01
Begin by gathering all necessary information about Foot-and-Mouth Disease (FMD) and its prevention.
02
Review the criteria for evaluating FMD risk in your region.
03
Identify all livestock and areas that require inspection and prevention measures.
04
Document current sanitation practices and address any shortcomings.
05
Implement biosecurity measures, such as controlling animal access and restricting vehicle movement.
06
Schedule regular veterinary check-ups for livestock and vaccination drives.
07
Train farm staff on FMD awareness and prevention best practices.
08
Establish a reporting protocol for any suspected cases of FMD.

Who needs Foot-and-Mouth Disease Prevention Practices?

01
Livestock farmers and ranchers.
02
Veterinarians and animal health professionals.
03
Agricultural organizations and stakeholders.
04
Government agencies responsible for animal health.
05
Researchers and academics studying virology and animal diseases.
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Avoid putting fingers or toys in their mouth. Sneeze or cough into a tissue or the bend of their elbow. Wash their hands often with soap and warm water. Wash after touching the rash, going to the bathroom, before touching food, before eating, and after touching animals.
The Global FMD Control Strategy was adopted by WOAH and FAO in 2012 and is under the umbrella of the GF-TADs. The overall objectives of this strategy are to contribute to reducing the burden of FMD in affected countries and maintaining the position of countries with WOAH-granted FMD-free statuses.
Foot-and-mouth disease can be controlled by zoo-sanitary measures and vaccination but this is difficult owing to the existence of multiple serotypes of the causative virus, multiple host species including wildlife and extreme contagiousness.
Prevention Wash hands often. Wash your hands for at least 20 seconds. Teach good hygiene. Show your children how to wash their hands and help them do it often. Disinfect common areas. Clean high-traffic areas and surfaces first with soap and water. Avoid close contact.
Wash hands with soap and water and thoroughly dry them after going to the toilet, before eating, after wiping noses, and after changing nappies or soiled clothing. Avoid sharing cups, eating utensils, items of personal hygiene (for example: towels, washers and toothbrushes), and clothing (especially shoes and socks).
Avoid skin-to-skin contact by not having sex. Use s and/or dental dams every time you have vaginal, , or oral sex. Though s and dental dams are not as effective against HPV as they are against other STDs like chlamydia and HIV, safer sex can lower your chances of getting HPV.
- Provide fresh drinking water in tanks. Monitor animals closely and frequently for any developing illness or signs of disease. Isolate sick animals from the herd to minimize disease spread. - Isolation should be at a minimum 28-30 days (which equals two incubation periods for FMD).
Hand, foot, and mouth disease (HFMD) is common in children under 5 years old, but anyone can get it. The illness is usually not serious, but it is very contagious. To prevent spreading HFMD, wash your hands often, clean and disinfect surfaces, and avoid close contact with others.

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Foot-and-Mouth Disease Prevention Practices refer to the measures and protocols implemented to prevent the spread of Foot-and-Mouth Disease (FMD) among livestock. These practices include vaccination, biosecurity protocols, surveillance, and educating farmers on disease recognition and reporting.
Farmers, veterinarians, and livestock producers who manage or are in proximity to livestock are typically required to file Foot-and-Mouth Disease Prevention Practices to ensure compliance with regulations and to promote disease control.
To fill out Foot-and-Mouth Disease Prevention Practices, individuals should provide detailed information about their livestock management strategies, adherence to biosecurity measures, vaccination records, and any observed signs of disease, along with their personal and farm identification details.
The purpose of Foot-and-Mouth Disease Prevention Practices is to minimize the risk of FMD outbreaks, protect animal health, safeguard livestock production, and ensure food safety by controlling the spread of this highly contagious disease.
Information that must be reported includes the number and type of animals on the farm, vaccination dates, biosecurity measures in place, any signs of illness observed, and details about animal movement and contact with other livestock.
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