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Get the free Organic Handler Plan - agri idaho

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This document is intended for the Idaho State Department of Agriculture and outlines the requirements for an organic handler's operations, including certification requests, handling procedures, quality
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How to fill out organic handler plan

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How to fill out Organic Handler Plan

01
Gather all necessary information about your operation including the types of products you handle.
02
Review the USDA organic regulations to understand the specific requirements for your operation.
03
List all ingredients and processing aids used in your operations and ensure they are compliant with organic standards.
04
Document and describe the practices you use to maintain organic integrity during handling and storage.
05
Include details about your traceability system in the plan to track organic products through your operation.
06
Outline the monitoring procedures you will implement to ensure compliance with organic standards.
07
Provide training information for staff involved in handling organic products.
08
Review and update the plan regularly to ensure it meets current organic regulations and practices.

Who needs Organic Handler Plan?

01
Businesses that handle organic products, including processors, distributors, and retailers.
02
Farmers or producers that process their own organic products.
03
Companies seeking to maintain or achieve organic certification for their products.
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Certified organic handlers are certified to handle organic products in ance with National Organic Standards. Organic handlers perform numerous functions, including packing and shipping, manufacturing and processing, and brokering, wholesaling, or distributing.
Certified organic handlers are certified to handle organic products in ance with National Organic Standards. Organic handlers perform numerous functions, including packing and shipping, manufacturing and processing, and brokering, wholesaling, or distributing.
To apply for organic certification, you must create an Organic System Plan (OSP), which describes how your farming, handling and/or processing practices meet organic standards.
Organic farming is the production of food without the use of synthetic chemicals or genetically modified components. Organic foods are not necessarily completely chemical free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals.
Consumers are willing to pay a premium for food that carries the USDA organic seal, or that contains organic ingredients. Acre for acre, growing produce organically has been shown to be more profitable than growing conventionally, and organic dairy prices are also higher and more stable for the farmer.

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An Organic Handler Plan is a document that outlines the procedures and practices a handler must implement to comply with organic standards set by regulatory agencies for handling organic products.
Any business or entity that handles organic products, including processors, distributors, or retailers, is required to file an Organic Handler Plan to ensure compliance with organic regulations.
To fill out an Organic Handler Plan, a handler must provide detailed information regarding their operations, including sourcing, handling practices, storage, and transportation methods, and any certifications they hold.
The purpose of the Organic Handler Plan is to ensure that all handling of organic products meets the standards for organic integrity and to provide traceability of the organic supply chain.
The information that must be reported on an Organic Handler Plan includes details about the operations, procedures for maintaining organic integrity, sources of organic products, and any pest management practices used.
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