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This document provides guidance for family day care home sponsoring organizations on determining eligibility for Tier I and Tier II reimbursement under the CACFP, including classifications, income
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How to fill out Child and Adult Care Food Program Eligibility Guidance For Family Day Care Homes

01
Gather necessary documentation including proof of income and household size.
02
Obtain the Child and Adult Care Food Program Eligibility Guidance form.
03
Fill out the personal information section including name, address, and contact details.
04
Provide information about your family size and total household income.
05
Indicate whether you receive any assistance from public agencies.
06
Sign and date the form to certify that the information provided is accurate.
07
Submit the completed form to the appropriate sponsoring organization or agency.

Who needs Child and Adult Care Food Program Eligibility Guidance For Family Day Care Homes?

01
Child care providers operating family day care homes.
02
Parents seeking financial assistance for food services during child care.
03
Organizations supporting family day care providers.
04
Anyone involved in the establishment of family day care programs.
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The Child and Adult Care Food Program (CACFP) provides meals and snacks to children at child care centers, family day care homes, emergency shelters, and after-school programs, and to older or functionally impaired adults at adult day care centers.
Who is eligible to be a participant? Children ages 12 and younger. Children of migrant workers ages 15 and under. Children ages 18 and younger in At-Risk Afterschool programs and Emergency Shelters. Children and adults of any age with disabilities. Adults ages 60 and older.
A reimbursable breakfast in the CACFP has three meal components: milk, grains, and fruits and/or vegetables (fruits and vegetables are a combined component at breakfast). You can serve meats/meat alternates in place of grains up to three times per week.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.
To be eligible for participation in CACFP, a sponsor must be a licensed or approved child care provider or a public or nonprofit private school which provides organized child care programs for school children during off-school hours.
Eligibility Requirements Participants must be at least 60 years of age and reside in one of the states or on one of the Indian reservations that participate in CSFP. States may establish local residency requirements based on designated service areas (but may not require a minimum period of residency).
Explanation. The Child and Adult Care Food Program (CACFP) helps to provide day care needs for low-income families, including meals and snacks. CACFP is a federal program that assists child care centers, family child care homes, and afterschool programs in serving nutritious meals and snacks to children.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.

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The Child and Adult Care Food Program (CACFP) Eligibility Guidance for Family Day Care Homes provides criteria for determining if family day care homes can participate in the program and receive reimbursements for serving nutritious meals to children in their care.
Family day care home providers who wish to participate in the CACFP and receive federal funding for meals served to children in their care are required to file the eligibility guidance.
To fill out the eligibility guidance, providers must complete the designated forms provided by the state agency, which include information about household income, family size, and the number of children in care.
The purpose of the CACFP Eligibility Guidance is to ensure that meals served in family day care homes meet federal nutrition standards and to provide financial assistance to eligible providers for serving those meals.
Providers must report information such as household income, the number of children in attendance, the types of meals served, and any relevant documentation that supports their eligibility for the program.
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