Get the free Minnesota Initial Food Manager Certification Application in Spanish - health state mn
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Minnesota Department of Health Food Manager Certification Food, Pools & Lodging Services Section P.O. Box 64495 St. Paul, Minnesota 55164-0495 (651) 201-4500 TTY (651) 201-5797 www.health.state.mn.us/divs/eh/food/fmc/applications.html
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What is minnesota initial food manager?
Minnesota initial food manager refers to the person in charge of overseeing and managing food safety practices in a food establishment in Minnesota.
Who is required to file minnesota initial food manager?
Any food establishment in Minnesota is required to have a designated initial food manager responsible for ensuring compliance with food safety regulations.
How to fill out minnesota initial food manager?
To fill out the Minnesota initial food manager form, you need to provide relevant information about the designated food manager, including their name, contact details, and certification details.
What is the purpose of minnesota initial food manager?
The purpose of the Minnesota initial food manager is to ensure that food establishments in the state meet and maintain appropriate food safety standards to protect public health.
What information must be reported on minnesota initial food manager?
The Minnesota initial food manager form typically requires the reporting of the food manager's name, contact information, certification details, and any other relevant information as required by the regulatory authorities.
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