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This document outlines the Minnesota Fish Guidelines Outreach Project aimed at improving fish consumption education for the Hmong community, focusing on fish eating practices and communication methods.
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How to fill out great lakes consortium fish

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How to fill out Great Lakes Consortium Fish Guidelines Outreach Project

01
Review the project guidelines provided by the Great Lakes Consortium.
02
Gather relevant data and research on local fish species and their habitats.
03
Identify key stakeholders and community members involved in fish conservation.
04
Develop outreach materials that are clear and accessible, such as brochures or workshops.
05
Plan outreach events to share information about fish guidelines and conservation efforts.
06
Collect feedback from participants to improve future outreach efforts.
07
Submit a report on the outreach activities conducted and their impact on the community.

Who needs Great Lakes Consortium Fish Guidelines Outreach Project?

01
Local fisheries and conservation organizations seeking to improve fish management practices.
02
Community members interested in sustainable fishing practices.
03
Researchers and educators wanting to disseminate information on fish species and regulations.
04
Policy makers aiming to support fish conservation initiatives.
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Around 97% of the fish we tested from the Grand Lake watershed and Lake Hudson had mercury levels below the US EPA's guideline for women of childbearing age and children who eat fish 2 to 3 times a month.
They recommend fatty fish in particular, such as salmon, mackerel, herring, lake trout, sardines, and albacore tuna, but acknowledge that some types of fish may contain high levels of mercury, PCBs, dioxins, and other environmental contaminants.
The Great Lakes fishery is a Canadian and U.S. treasure. It attracts millions of anglers and continues to provide jobs, recreation, subsistence, and food. The fishery is also integral to a healthy Great Lakes environment.
Contaminant levels in fish due to Chemicals of Mutual Concern (CMCs) has become a growing concern amongst consumers within the Lakehead Watershed. Lake Superior fish are a still nutritious food source and may safely be consumed by following the Guide to Eating Ontario Fish.
The Great Lakes Consortium for Fish Consumption Advisories developed protocols for uniform fish advisories in order to provide Great Lakes states with consistent methods for determining fish consumption advice.
They recommend fatty fish in particular, such as salmon, mackerel, herring, lake trout, sardines, and albacore tuna, but acknowledge that some types of fish may contain high levels of mercury, PCBs, dioxins, and other environmental contaminants.

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The Great Lakes Consortium Fish Guidelines Outreach Project is an initiative aimed at promoting awareness and understanding of fish consumption guidelines to protect public health and support sustainable fishing practices in the Great Lakes region.
Organizations, agencies, and individuals involved in fish management, public health, or environmental protection in the Great Lakes region are generally required to file the outreach project.
To fill out the outreach project, participants should follow specific guidelines provided in the project documentation, which typically includes providing relevant data, outreach activities undertaken, and educational materials developed.
The purpose of the outreach project is to educate the public about safe fish consumption and to disseminate information regarding the health risks associated with fish contaminants in the Great Lakes.
Participants must report on outreach activities conducted, the target audience reached, educational materials distributed, feedback received, and any data related to fish consumption practices.
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