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Get the free Montana FOOD STAR™ Award Progress Form - dphhs mt

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This form is used to document the progress of food establishments in relation to the Montana FOOD STAR™ Award. It includes sections for establishment details, owner and manager information, and
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How to fill out Montana FOOD STAR™ Award Progress Form

01
Download the Montana FOOD STAR™ Award Progress Form from the official website.
02
Read the instructions carefully to understand the requirements.
03
Fill out the top section with your organization's name, address, and contact information.
04
Provide details regarding your food safety practices, including policies and training.
05
List any community outreach or educational initiatives related to food safety.
06
Include any documented improvements made since the last submission.
07
Attach any required supporting documentation or evidence.
08
Review the completed form for accuracy and completeness.
09
Submit the form by the specified deadline via the designated method.

Who needs Montana FOOD STAR™ Award Progress Form?

01
Food service establishments seeking recognition for their commitment to food safety.
02
Organizations involved in food safety education and community health initiatives.
03
Participants in the Montana FOOD STAR™ program looking to track their progress.
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The Montana FOOD STAR™ Award Progress Form is a document used to track and report the progress of food-related initiatives that are recognized by the Montana FOOD STAR program.
Entities or organizations that are participating in the Montana FOOD STAR program and wish to be considered for the award are required to file the Montana FOOD STAR™ Award Progress Form.
To fill out the Montana FOOD STAR™ Award Progress Form, participants should provide detailed information about their food initiatives, including objectives, actions taken, outcomes, and any data supporting their progress.
The purpose of the Montana FOOD STAR™ Award Progress Form is to assess and document the progress of food initiatives, ensuring they meet the criteria for the award and promoting best practices in food safety and quality.
The information required includes the goals of the food initiative, activities undertaken, outcomes achieved, challenges faced, and metrics that demonstrate the impact of the program.
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