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The document provides a structured format for assessing and documenting the safety and functionality of combustion appliances in a residential setting, including tests for gas leaks, ambient CO levels,
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How to fill out combustion appliance safety report

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How to fill out Combustion Appliance Safety Report

01
Gather necessary equipment: Combustion analyzer, draft gauge, and pressure gauge.
02
Identify the combustion appliances in the property.
03
Inspect the appliances for any visible issues or hazards.
04
Measure and record the combustion gas levels: CO, CO2, and O2.
05
Check the flue and venting systems for blockages or leaks.
06
Test for proper ventilation and ensure adequate air supply.
07
Document the findings in the Combustion Appliance Safety Report form.
08
Highlight any recommendations or necessary repairs.
09
Review the report with the homeowner and provide a copy.

Who needs Combustion Appliance Safety Report?

01
Homeowners with combustion appliances to ensure safety.
02
Real estate agents during property transactions.
03
Home inspectors conducting safety assessments.
04
Insurance companies requiring safety documentation.
05
Local authorities enforcing safety regulations.
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Combustion safety tests verify that atmospherically vented combustible appliances are working properly and not venting dangerous gases, such as carbon monoxide, in the living space.
Category I Gas Appliance – An appliance that operates with negative static pressure in the vent and a temperature that is high enough to avoid condensation in vent. Comment: May be atmospheric or fan-assisted combustion; airtight vent connector is not required.
A return register that is too close to the combustion appliance (especially if it is the only return register in the house) can create a negative pressure around the appliance that draws exhaust gases into the house.
These appliances include space heaters, gas ranges and ovens, furnaces, gas water heaters, gas clothes dryers, wood or coal-burning stoves, and fireplaces. As a group these are called "combustion appliances." The common fuels burned in these appliances are natural or LP gas, fuel oil, kerosene, wood, or coal.
These appliances include space heaters, gas ranges and ovens, furnaces, gas water heaters, gas clothes dryers, wood or coal-burning stoves, and fireplaces. As a group these are called "combustion appliances." The common fuels burned in these appliances are natural or LP gas, fuel oil, kerosene, wood, or coal.
Unvented combustion appliances, which include most gas stoves, kerosene heaters, and charcoal grills, are important sources of indoor pollution. They can produce high indoor levels of air pollutants because they release combustion pollutants directly into the home.
Combustion appliances require 50 cubic feet per 1000 BTU per hour (BTU/h) aggregate input.
Carbon monoxide, and other pollutants present in the combustion closet, can leak into the rest of the home and create dangerous conditions for the homeowners.

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The Combustion Appliance Safety Report is an assessment document that evaluates the safety and efficiency of combustion appliances, ensuring they are functioning correctly and posing no health or safety risks.
Typically, licensed professionals, such as HVAC technicians or inspectors, are required to file the Combustion Appliance Safety Report when performing inspections or maintenance on combustion appliances.
To fill out the Combustion Appliance Safety Report, follow the provided instructions, which usually involve entering information about the appliance's type, operating conditions, safety checks, and any observed issues or recommendations.
The purpose of the Combustion Appliance Safety Report is to document the safety status of combustion appliances, identify any potential hazards, and provide recommendations for repairs or improvements to ensure safe operation.
The report must include details such as the appliance's make and model, serial number, location, operational conditions, safety test results, observations noted during inspection, and any corrective actions recommended or taken.
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