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New Mexico Environment Department Environmental Health Bureau-Food Program Temporary Food Service Application 10. Menu Items: List all foods and beverages given, served, or provided for sampling to
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The environmental health bureau-food program is a program that focuses on ensuring food safety and hygiene in establishments such as restaurants, cafes, and food processing facilities.
Establishments that handle and serve food are required to file the environmental health bureau-food program. This includes restaurants, cafes, food trucks, and other similar establishments.
To fill out the environmental health bureau-food program, establishments need to provide information about their food handling practices, sanitation procedures, staff training, and any potential hazards or risks that may affect food safety.
The purpose of the environmental health bureau-food program is to ensure that food establishments comply with health and safety regulations, maintain high standards of cleanliness, and protect public health by preventing foodborne illnesses.
The environmental health bureau-food program requires establishments to report information such as their food storage and handling practices, cleaning and sanitizing procedures, pest control measures, staff training records, and any food safety incidents or violations.
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