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Get the free New Mexico Child and Adult Care Food Program Snack Menu Record Book - newmexicokids

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The document serves as a record book for planning and recording snacks for children aged 1 to 12 years in accordance with USDA meal pattern requirements, including guidelines and policies for food
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How to fill out New Mexico Child and Adult Care Food Program Snack Menu Record Book

01
Obtain the New Mexico Child and Adult Care Food Program Snack Menu Record Book from the appropriate agency or website.
02
Fill out the date for each snack menu entry in the designated section.
03
List the foods that will be served for each snack, making sure to adhere to the nutritional guidelines.
04
Record portion sizes for each food item based on the age group of the children being served.
05
Include the names of the caregivers or staff who are preparing and serving the snacks.
06
Sign and date the record to verify its accuracy.
07
Retain the completed records for the required duration as specified by the program guidelines.

Who needs New Mexico Child and Adult Care Food Program Snack Menu Record Book?

01
Child care centers participating in the New Mexico Child and Adult Care Food Program.
02
Family child care providers who qualify for federal food assistance.
03
Organizations that serve meals to children or adults in child care settings.
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The New Mexico Child and Adult Care Food Program Snack Menu Record Book is a document used by childcare providers to record the snacks served to children and adults participating in the program, ensuring compliance with federal nutrition standards.
Childcare providers participating in the New Mexico Child and Adult Care Food Program are required to file the Snack Menu Record Book to monitor and document snack offerings for program funding and compliance.
To fill out the Snack Menu Record Book, providers should enter the date, list the snacks served, specify portion sizes, and record the number of children and adults that received each snack.
The purpose of the Snack Menu Record Book is to track nutritional offerings, ensure adherence to program guidelines, receive reimbursements for meals served, and promote healthy eating among program participants.
The record book must report the date, types of snacks served, portion sizes, the number of participants, and any relevant notes regarding menu changes or compliance issues.
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