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A form used for recording details related to custom slaughtering and processing of uninspected, not for sale products.
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How to fill out custom slaughterprocess record
How to fill out CUSTOM SLAUGHTER/PROCESS RECORD
01
Obtain the CUSTOM SLAUGHTER/PROCESS RECORD form from the relevant authority or organization.
02
Begin filling out the farmer's or rancher's name and contact information.
03
List the date of slaughter or processing.
04
Indicate the type and number of animals being processed.
05
Fill out the location of the slaughter or processing facility.
06
Include any relevant permits or licenses associated with processing.
07
Document the name of the inspector, if applicable.
08
Sign and date the form upon completion.
Who needs CUSTOM SLAUGHTER/PROCESS RECORD?
01
Farmers or ranchers involved in animal husbandry.
02
Processors involved in meat or animal product processing.
03
Quality control and food safety inspectors.
04
Regulatory agencies overseeing food safety and animal welfare.
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People Also Ask about
What are the steps of meat processing?
“Processing” includes all the steps involved in turning a live animal into meat for sale: Slaughter: stunning, bleeding, skinning, eviscerating, and cleaning; end products are carcass halves or quarters, which go into a cooler for immediate chilling.
What are the steps of slaughter?
LAB 1.1 Stages of slaughter operation Ante-mortem inspection. Antemortem means before death - so this is the inspection of the live animal. Stunning. Exsanguination (sticking or bleeding). Skinning (removal of hide). Evisceration (removal of guts). Post-mortem inspection. Final carcass preparation. Chilling.
What is custom slaughter meat?
Custom slaughter operations offer services for people who want an animal slaughtered or processed for their own personal use. The meat is cut, packaged, and labeled “not for sale.” These meats are returned to the owner of the animal (who may have bought it from the producer just before slaughter) and cannot be sold.
What are the methods of slaughter?
There are currently three main methods of stunning, namely mechanical, electrical, and gas stunning. Another method of slaughter ing to Humane Slaughter Act is the religious or ritual slaughter. Ritual slaughter involves exsanguination without prior rendering the animal unconscious.
What are the steps in the slaughter process?
LAB 1.1 Stages of slaughter operation Ante-mortem inspection. Antemortem means before death - so this is the inspection of the live animal. Stunning. Exsanguination (sticking or bleeding). Skinning (removal of hide). Evisceration (removal of guts). Post-mortem inspection. Final carcass preparation. Chilling.
What is primary processing of animals?
The meat processing system consists of several steps: first, slaughtering the animals, then cutting the carcass with the connector, and finally examining the flesh. Following that, the animals are packaged, processed into various things, sent to shops, and sold to customers.
What are the basic requirements in slaughtering?
There are several criteria for a good slaughter method: (1) animals must not be treated cruelly, (2) animals must not be unnecessarily stressed, (3) exsanguination must be as rapid and as complete as possible, (4) damage to the carcass must be minimal, and the method of slaughter must be (5) hygienic, (6) economical
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What is CUSTOM SLAUGHTER/PROCESS RECORD?
The CUSTOM SLAUGHTER/PROCESS RECORD is a document that tracks the slaughtering and processing activities for livestock and poultry that are not intended for resale but are processed for individual consumers.
Who is required to file CUSTOM SLAUGHTER/PROCESS RECORD?
Individuals or businesses that engage in custom slaughtering and processing of livestock or poultry for personal use must file the CUSTOM SLAUGHTER/PROCESS RECORD.
How to fill out CUSTOM SLAUGHTER/PROCESS RECORD?
To fill out the CUSTOM SLAUGHTER/PROCESS RECORD, one must provide details such as the date of slaughter, type of animal, weight, names and addresses of the owner and processor, and other relevant information related to the slaughter and processing.
What is the purpose of CUSTOM SLAUGHTER/PROCESS RECORD?
The purpose of the CUSTOM SLAUGHTER/PROCESS RECORD is to ensure compliance with health and safety regulations, track the processing of animals, and maintain a clear record for traceability of food products.
What information must be reported on CUSTOM SLAUGHTER/PROCESS RECORD?
The information that must be reported includes the date of slaughter, type of animal, weight, owner's name and address, processor's name and address, and the total number of animals processed.
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