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This document provides a directory of establishments in North Carolina that are inspected by the NCDA&CS Meat and Poultry Inspection Division, detailing their services related to the slaughter and
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How to fill out directory of establishments inspected
How to fill out Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division
01
Obtain the Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division form.
02
Begin by filling out your establishment's name in the designated field.
03
Provide your establishment’s physical address, including city, state, and zip code.
04
Enter the phone number where you can be contacted.
05
Indicate the type of establishment (e.g., processing plant, retailer, etc.).
06
Fill in the owner’s name and contact information.
07
Specify the inspection type applicable to your establishment.
08
Review the completed form for accuracy.
09
Submit the form according to the guidelines provided by NCDA&CS.
Who needs Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division?
01
Meat and poultry processors who require inspection for compliance.
02
Retail establishments selling meat and poultry products.
03
Distributors and wholesalers needing validation of their establishments.
04
Regulatory bodies and agencies conducting inspections.
05
Consumers seeking information on inspected establishments.
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People Also Ask about
What is meat inspection?
The purpose of meat inspection is to examine products of animal origin for human consumption and to monitor specific hazards, contaminants and residues of veterinary drugs.
How to get a meat handler license in NC?
To initiate the registration process, call the NCDA & CS Meat and Poultry Inspection Division at (919) 707-3180. The receptionist will take down your name, address and phone number and may ask a few questions to ensure a Meat and Poultry Handler's Registration is required for your new business venture.
Is poultry graded or inspected?
The USDA inspection protects consumers by assuring that meat and poultry products are wholesome, unadulterated, properly marked, labeled and packaged. The USDA Agricultural Marketing Service grades meat and poultry products for quality. The grade will be included on the label with the cut of meat.
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What is Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division?
The Directory of Establishments Inspected by the NCDA&CS Meat and Poultry Inspection Division is a comprehensive list of facilities that have been inspected and approved to process meat and poultry products in North Carolina.
Who is required to file Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division?
Establishments that process or handle meat and poultry products for sale in North Carolina are required to file the Directory of Establishments Inspected by the NCDA&CS Meat and Poultry Inspection Division.
How to fill out Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division?
To fill out the Directory, establishments must provide specific information about their business operations, including business name, address, type of products processed, and compliance with inspection standards.
What is the purpose of Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division?
The purpose of the Directory is to ensure public health and food safety by providing the public and regulatory agencies with information about inspected and approved meat and poultry establishments.
What information must be reported on Directory of Establishments Inspected by NCDA&CS Meat and Poultry Inspection Division?
The information that must be reported includes the establishment's name, location, types of products processed, inspection status, and any relevant compliance history.
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