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This document serves as a worksheet and guideline for entering requests for USDA foods for the specified school year.
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How to fill out request for usda foods

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How to fill out REQUEST FOR USDA FOODS

01
Obtain a copy of the REQUEST FOR USDA FOODS form from your local USDA office or website.
02
Read the instructions carefully to understand the requirements and eligibility criteria.
03
Gather necessary documentation, such as proof of income, household size, and other relevant information.
04
Fill out the form with accurate details, including information about your household, income sources, and any additional assistance received.
05
Review the completed form to ensure all information is correct and complete.
06
Submit the form to your local USDA office or designated agency by the specified deadline.

Who needs REQUEST FOR USDA FOODS?

01
Individuals and families who meet income eligibility requirements for USDA food assistance.
02
Organizations or agencies that distribute USDA foods to those in need, such as food banks and community centers.
03
School districts or childcare providers that require USDA foods for meal programs.
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REQUEST FOR USDA FOODS is a formal application process used by eligible organizations to request food commodities from the United States Department of Agriculture (USDA) to support nutrition assistance programs.
Organizations that participate in USDA food assistance programs and require food commodities to distribute to individuals in need are required to file REQUEST FOR USDA FOODS.
To fill out REQUEST FOR USDA FOODS, organizations must complete the required forms accurately, providing information about their food needs, distribution plans, and organizational details, then submit the application to the appropriate USDA office.
The purpose of REQUEST FOR USDA FOODS is to enable eligible organizations to access and distribute USDA commodities to help meet the nutritional needs of low-income individuals and families.
Information that must be reported includes the organization's name, address, type of program, estimated food quantity needed, planned distribution methods, and contact information for the person responsible for the request.
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