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NMFS announces the 2008 Monkfish Research Set-Aside Program, which aims to utilize set-aside monkfish days-at-sea for conducting research on the monkfish fishery. The program allows fishing vessels
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How to fill out 2008 Monkfish Research Set-Aside Program

01
Obtain the Monkfish Research Set-Aside Program application form.
02
Fill in personal details including name, address, and contact information.
03
Provide information about your organization, if applicable.
04
Describe your proposed research project, including objectives and methodology.
05
Outline the budget and funding requirements for your research.
06
Include any supporting documents or data that may strengthen your application.
07
Review the application for completeness and accuracy.
08
Submit the application by the deadline specified by the program guidelines.

Who needs 2008 Monkfish Research Set-Aside Program?

01
Fishermen and fishing organizations interested in monkfish conservation.
02
Researchers and scientists studying monkfish populations.
03
Government agencies involved in fisheries management.
04
Environmental organizations focused on sustainable fishing practices.
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People Also Ask about

Monkfish is listed as ``AVOID'' by the Monterey Bay Aquarium's Sustainable Seafood Guide because they ``are caught or farmed in ways that harm other marine life or the environment.''
In culinary practices, the meat of the monkfish is commonly consumed and considered safe to eat when properly prepared and cooked. However, care should be taken to avoid consuming the liver or any other parts that are not typically eaten.
They produce litters of between 7 and 25 pups every other year. They are currently categorized as Critically Endangered by the ICUN due to their particular vulnerability to becoming trawler bycatch.
Monkfish are known to have a similar texture, look, and flavor to lobster. The fish has a meaty texture, a mild, sweet flavor, and is often used in fine dining and French cooking. Fresh monkfish generally lacks the “fishy” taste many associate with eating ocean fish.
This variety is considered safe and sustainable for the time being. However, The Marine Conservation Society (MCS) has changed Monkfish from the North Sea and West of Scotland to a 'red rating'.
Not extinct Monkfish / Extinction status
Is Monkfish Sustainable? U.S. wild-caught monkfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
The commercial monkfish fishery in the U.S. operates from Maine to North Carolina out to the continental margin. Trawl gear is primarily used in northern waters, and gillnet gear in southern waters.

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The 2008 Monkfish Research Set-Aside Program is a program designed to allocate a portion of the monkfish catch to fund research that supports the sustainable management of the monkfish fishery.
Vessels that are part of the monkfish fishery and are participating in the research set-aside program are required to file for the 2008 Monkfish Research Set-Aside.
To fill out the 2008 Monkfish Research Set-Aside Program, applicants must provide their vessel details, catch information, and any necessary documentation required by the program guidelines.
The purpose of the 2008 Monkfish Research Set-Aside Program is to support scientific research aimed at improving the sustainability and management practices of the monkfish fishery.
Participants must report information such as total catches, effort data, bycatch information, and any other relevant data as outlined in the program's reporting requirements.
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