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A log used to record daily temperature readings for refrigerators and freezers, maintained by the Oklahoma Department of Human Services.
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How to fill out Refrigerator and Freezer Daily Temperature Log

01
Gather your daily temperature log sheet.
02
Ensure the refrigerator and freezer are plugged in and functioning.
03
Use a thermometer to check the temperature inside the refrigerator and freezer.
04
Write down the temperature readings in the designated columns for each appliance.
05
Repeat the temperature check at regular intervals (e.g., morning and evening).
06
Check for any temperature fluctuations and note them down.
07
Date and sign the log at the end of each day.

Who needs Refrigerator and Freezer Daily Temperature Log?

01
Food safety managers.
02
Restaurants and catering services.
03
Grocery stores and supermarkets.
04
Food storage facilities.
05
Businesses complying with health regulations.
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People Also Ask about

Thermometers have been utilized for centuries and are the simplest technique through which to monitor fridge and freezer temperatures. Usually, a technician or other team member attends to each fridge or freezer a minimum of two times per day and logs the reading from a thermometer tracking the internal temperature.
A good safe answer is “twice a day”.
Is there a “correct” temperature for refrigerators and freezers? Yes. Experts suggest a fridge temperature of 37° F will preserve fresh food for as long as possible — without ice crystals forming on lettuce or bacteria growing in raw meats. As for the freezer, a temperature of 0° F will keep foods thoroughly frozen.
It is recommended that the temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures.
The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
ing to the Food Standards Agency, you should record fridge and freezer temperatures at minimum once a day. However, temperatures should be checked more frequently in higher risk environments such as for businesses that are open longer hours.
The ideal fridge temperature is between 37°F (3°C) and 40°F (5°C). And your freezer temperature should be at 0°F (-18°C). But before you touch those dials, just be aware that it takes 24 hours for your fridge to adjust to any changes you make.
Regularly monitoring chilled or frozen food is a vital step in your food management system, which is often referred to as HACCP (Hazard Analysis and Critical Control Points). It enables you to check that temperatures are safe and, if not, to take corrective action.

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It is a record-keeping document used to monitor and log the temperatures of refrigeration and freezing units on a daily basis, ensuring that food safety standards are maintained.
Food service establishments, grocery stores, and any other businesses that store perishable items in refrigerators and freezers are typically required to maintain and file these logs.
To fill out the log, record the date, time, and current temperature for each refrigerator and freezer, including any corrective actions taken if temperatures are outside the acceptable range.
The purpose is to ensure that food is stored at safe temperatures to prevent spoilage and foodborne illnesses, thereby ensuring public health safety.
The log must report the date, time of temperature check, the measured temperature for each unit, and any observations or corrective actions if temperatures are not within safe ranges.
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