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Este documento anuncia una serie de talleres patrocinados por el Departamento de Educación de California, sobre el desarrollo de un programa de seguridad alimentaria escolar basado en principios
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Developing a school food refers to the process of creating and implementing a nutritious and balanced food program for schools.
Schools and educational institutions are typically required to develop a school food program.
Filling out a developing a school food program involves assessing the nutritional needs of students, designing menus, sourcing ingredients, and implementing food safety and hygiene practices.
The purpose of developing a school food program is to provide students with healthy meals and promote their overall well-being and academic performance.
The information that must be reported on developing a school food program may vary by jurisdiction, but it typically includes menu plans, nutritional analysis, ingredient sourcing, food safety protocols, and compliance with dietary guidelines.
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