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This document outlines the Bloodborne Pathogen Exposure Control Program for employees at the University of Southern Maine, detailing policies to minimize exposure to bloodborne pathogens, vaccination
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How to fill out bloodborne pathogen exposure control

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How to fill out Bloodborne Pathogen Exposure Control Program

01
Identify the tasks and procedures that may expose employees to bloodborne pathogens.
02
Assess the risk of exposure for each task and identify necessary protective measures.
03
Develop and document the Bloodborne Pathogen Exposure Control Plan that includes exposure determination, implementation methods, and training requirements.
04
Provide appropriate personal protective equipment (PPE) to employees who may be exposed.
05
Establish a schedule for regular training and education on bloodborne pathogens for all employees.
06
Implement procedures for reporting and responding to exposure incidents.
07
Review and update the plan annually or whenever new tasks or procedures are introduced.

Who needs Bloodborne Pathogen Exposure Control Program?

01
Employees who are at risk of exposure to blood or other potentially infectious materials (OPIM) in their work environment.
02
Healthcare workers, emergency responders, and laboratory personnel.
03
Any organization or employer that has employees performing tasks with a potential for bloodborne pathogen exposure.
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Employers must ensure that their workers receive regular training that covers all elements of the standard including, but not limited to: information on bloodborne pathogens and dis- eases, methods used to control occupational exposure, hepatitis B vaccine, and medical eval- uation and post-exposure follow-up
Category 1 employees are offered the Hepatitis B vaccine as well as training about bloodborne pathogens. Employees in a category 2 position will only be offered training.
We offer a 1-hour Bloodborne Pathogens Exposure Control Certificate course that provides specialized and in-depth training for your industry. Learn about Bloodborne Pathogens and how to avoid exposure, learn how to create and implement an exposure control plan and how to train and teach your employees.
In compliance with the OSHA Bloodborne Pathogens Standard, any organization with employees facing occupational exposure to Bloodborne Pathogens (BBPs) is mandated to possess a written plan and provide necessary training.
Who Must Follow the OSHA Bloodborne Pathogens Standard? Doctors. Nurses. Medical students. Paramedics and first responders. In-home care providers. Medical care providers in these fields, including those working in private, industrial, and correctional facility clinics. Long-term care facilities. Nursing homes.
Contact the Office of Risk Management for questions. Step 1: Required Personal Protective Equipment. Step 2: Equipment. Step 3: Decontamination Procedures. Step 4: Disposal. Step 5: Decontaminate Re-useable Equipment. Step 6: Wash Your Hands.
The bloodborne pathogens standard requires initial and annual training of employees [29 CFR 1910.1030(g)(2)(ii)].
An Exposure Control Plan is the focal point of any bloodborne pathogens exposure prevention program. It details in writing your plan for reducing exposures to blood and explains what steps to take if an exposure occurs. The plan specifies all steps taken your facility to protect your workers.
What are the 5 steps of an exposure control plan? Put on required personal protective equipment (PPE). Gather all necessary equipment, including but not limited to: Decontaminate the exposed area. Dispose of all cleanup materials and biohazard waste. Decontaminate all reusable equipment. Thoroughly wash your hands.
An exposure control plan addresses the worksite hazards; everything from your chemical inventory, processes, maintenance activities, as well as physical hazards that may pose an exposure risk. You should also think about certain categories of chemicals.

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The Bloodborne Pathogen Exposure Control Program is a set of guidelines and procedures designed to protect employees from exposure to bloodborne pathogens, such as HIV and hepatitis B virus, in the workplace.
Employers, particularly those in healthcare and related industries, are required to implement and maintain a Bloodborne Pathogen Exposure Control Program for employees who may be at risk of exposure.
To fill out the Bloodborne Pathogen Exposure Control Program, employers must assess potential exposure risks, identify job classifications at risk, outline preventive measures, and develop an implementation plan that includes employee training and post-exposure procedures.
The purpose of the Bloodborne Pathogen Exposure Control Program is to minimize the risk of occupational exposure to blood and other potentially infectious materials, ensuring safety and health for employees.
The Bloodborne Pathogen Exposure Control Program must include information on exposure incidents, risk assessment, implementation of control measures, training sessions, and documentation of employee exposure to bloodborne pathogens.
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