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This document serves as a comprehensive guide for catering services available at the University of Tennessee, detailing menu options for various events, pricing, service policies, and planning tips
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How to fill out campus catering guide

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How to fill out Campus Catering Guide

01
Obtain a copy of the Campus Catering Guide from the university website or office.
02
Review the introduction section for an overview of catering services offered.
03
Fill in your event details including date, time, and location in the designated section.
04
Specify the type of catering service needed (e.g., buffet, plated service, etc.).
05
Choose menu options from the provided list, taking into account dietary restrictions.
06
Indicate the number of guests expected to help with food quantity planning.
07
Provide special instructions or requests if applicable, such as setup preferences.
08
Submit the completed guide via email or in-person to the catering office.

Who needs Campus Catering Guide?

01
Event organizers planning gatherings on campus.
02
Student groups and organizations hosting functions.
03
Faculty and staff arranging meetings or events that require catering.
04
Anyone seeking to understand catering options and policies at the university.
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The Campus Catering Guide is a document that provides regulations and guidelines for catering services on campus, detailing approved procedures and standards for food service.
Any individual or organization planning to host an event on campus that involves food and beverage services is required to file the Campus Catering Guide.
To fill out the Campus Catering Guide, one must provide information about the event details, including date, time, location, type of catering service, and any special dietary requirements.
The purpose of the Campus Catering Guide is to ensure food safety, compliance with university policies, and to streamline the catering process for events held on campus.
The information that must be reported on Campus Catering Guide includes the event organizer's contact information, event date and time, location, catering service provider details, menu items, and any specific dietary restrictions.
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