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“Can you tell me which one the large Red snapper is? Which fish, because I have no clue.” Here at FDA we receive many questions regarding proper Seafood Labeling. In this video, we'll talk about seafood labeling, and after each segment there will be been few questions to review the material and help reinforce key points. Segment 1 describes the purpose of labeling; the role and authority of the FDA; and some possible reasons why seafood may be mislabeled. Segment 2 provides FDA's Specific laws, Regulations, and Guidance documents relevant to seafood labeling. Segment 3 illustrates FDA's current work to discourage the mislabeling of seafood, and offers specific tips for regulators, retailers, and consumers in a combined effort to ensure proper seafood labeling. The purpose of labeling is to inform the consumer regarding the contents of the product. This information helps protect both consumers and manufacturers, and prevents fraud, misrepresentation, and unfair competition. When all producers follow the same labeling rules, it creates an even playing field that prevents unscrupulous persons from misrepresenting their product to deceive consumers and to create an unfair advantage for themselves. The Food and Drug Administration develops laws to define proper labeling, provides guidance to industry and advice to consumers, and oversees the labeling of products as part of their inspection activities. The FDA administers and enforces those labeling requirements for nearly all foods. A notable exception would be for meat and poultry, which falls under the jurisdiction of the US Department of Agriculture. It's FDA's responsibility to ensure that the seafood industry processes and distributes seafood that is wholesome and properly labeled. FDA's Regulatory authority for food labeling is found in the Federal Food, Drug and Cosmetic Act, the Fair Packaging and Labeling Act, the Public Health Service Act, and the Food Allergen Labeling and Consumer Protection Act. When Seafood is incorrectly labeled the regulatory action taken regarding the identity of a product usually falls under the disbanding provision of the Act. The provision states that “A food shall be deemed disbanded if the labeling is false or misleading, offered for sale under another name or is an imitation of another food but doesn't contain the word “imitation” on the label.” Some examples of seafood mislabeling include: inaccurate food weight declarations such as low net or drained weights, or including water glaze as part of net weight, not declaring the use of preservatives or color treatments, not declaring added water, species substitution, and labeling salad containing shrimp as “crab salad.” When purchasing products, consumers rely on labels to clearly and accurately describe what's being offered for sale. Consumers rely on product labeling to provide vital information that may affect their health, such as a possible allergic reaction, or specific nutritional needs. Consumers use...
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