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Wisconsin Acidified Canned Foods Training for Small Processors Dates: Choose any one of the 5 workshop dates/locations March 21 Madison October 17 Green Bay April 25 Wausau November 14 Madison May

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What is wisconsin acidified canned foods?

Wisconsin acidified canned foods refers to canned foods that have been acidified and processed in accordance with Wisconsin's regulations to ensure food safety.

Who is required to file wisconsin acidified canned foods?

Any food manufacturer or processor in Wisconsin who produces acidified canned foods is required to file the necessary paperwork for compliance with state regulations.

How to fill out wisconsin acidified canned foods?

To fill out the paperwork for wisconsin acidified canned foods, the food manufacturer or processor should follow the guidelines provided by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). The forms and instructions can be obtained from the DATCP website or by contacting their offices directly.

What is the purpose of wisconsin acidified canned foods?

The purpose of wisconsin acidified canned foods regulations is to ensure the safety of consumers by implementing proper acidification and processing procedures for canned foods in the state of Wisconsin.

What information must be reported on wisconsin acidified canned foods?

The information that must be reported on wisconsin acidified canned foods includes the name and address of the food manufacturer or processor, detailed product information, acidification and processing methods used, laboratory analysis results, and other relevant data as specified by the DATCP.

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