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This manual provides guidelines for dairy producers on best management practices to prevent drug residues in milk and dairy beef. It encompasses advice on antibiotic use, record-keeping, and compliance
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How to fill out Milk and Dairy Beef Drug Residue Prevention Producer Manual

01
Gather all necessary documentation related to your dairy operation.
02
Review the sections of the manual that pertain to drug usage and withdrawal times.
03
Complete the required sections detailing your herd management practices.
04
Document all medications used, including dosages and treatment dates.
05
Ensure proper records of any drug residues testing that has been conducted on your animals.
06
Regularly update the manual as needed when new drugs are used or new information becomes available.
07
Submit your manual to the relevant agricultural or veterinary authority for review, if required.

Who needs Milk and Dairy Beef Drug Residue Prevention Producer Manual?

01
Dairy farmers and beef producers using drugs in their livestock management.
02
Veterinarians involved in treating dairy and beef cattle.
03
Agricultural regulatory agencies overseeing drug residue prevention.
04
Processors and marketers of dairy and beef products concerned about food safety.
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The Dairy Beef Index (DBI) is a breeding goal for Irish dairy and beef farmers to promote high quality beef cattle bred from the dairy herd that are more saleable as calves and profitable at slaughter yet, they have minimal consequences on the calving difficulty or gestation length of the dairy cow.
Antibiotic residues enter the milk supply when treated cows are returned to the milking herd early or when a cow retains antibiotic residues in her system for an extraordinary length of time. Why are antibiotic residues of concern? All of these concerns may result in major economic losses to the dairy industry.
MILKOGEN increases the quantity of milk naturally in cows & buffaloes by stimulating the lactating tubules to a maximum level. When MILKOGEN is being used, there is no need for extra calcium supplementation because this medicine itself assimilates calcium from the feed of the animal to a high level.
Beef on dairy crossing involves producing a more sustainable calf by using beef in a herd of dairy cows for breeding. The benefit of using dairy cows for meat is that they produce better quality beef (factors such as bone-to-muscle ratio and organ quality).
Various analytical methods have been described to determine antibiotic drug residues in milk and meat, such as chromatographic, immunochemical, and biosensor tests [7]. The methods used in the detection usually depend on the type of antimicrobials targeted, the expected time limitations, selectivity, and its cost.
That's an average of $858 per calf, with beef-on-dairy calves selling for as high as $1,375 per hundredweight. Some dairy-breed calves even topped $1,000 per hundredweight.

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The Milk and Dairy Beef Drug Residue Prevention Producer Manual is a guide designed to help producers minimize and manage drug residues in milk and beef products, ensuring food safety and compliance with regulations.
Producers involved in the dairy and beef industries who handle drugs and medications for animals are required to file the Milk and Dairy Beef Drug Residue Prevention Producer Manual.
To fill out the Milk and Dairy Beef Drug Residue Prevention Producer Manual, producers should provide accurate information regarding drug usage, withdrawal times, and ensure proper record-keeping as outlined in the manual.
The purpose of the Milk and Dairy Beef Drug Residue Prevention Producer Manual is to provide producers with the necessary information and guidelines to prevent drug residues in milk and beef, thereby ensuring consumer safety and regulatory compliance.
Producers must report information related to drug administration, type of drugs used, withdrawal times, animal identification, dates of treatment, and any adverse effects observed in the Milk and Dairy Beef Drug Residue Prevention Producer Manual.
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