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This document outlines a laboratory experiment for extracting chlorophyll and carotenes from spinach and analyzing the compounds using thin layer chromatography. It describes the extraction process
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How to fill out Extraction of Chlorophyll and Carotenes from Spinach

01
Gather fresh spinach leaves.
02
Wash the spinach thoroughly to remove any dirt or pesticides.
03
Chop the spinach into small pieces to increase the surface area.
04
Place the chopped spinach in a blender and add a solvent, such as acetone or ethanol.
05
Blend the mixture until it becomes a smooth paste.
06
Filter the blended mixture through a cheesecloth or filter paper to separate the liquid from the solid residue.
07
Collect the filtrate, which contains the extracted chlorophyll and carotenes.
08
Optionally, evaporate the solvent under reduced pressure or gentle heat to obtain a more concentrated extract.

Who needs Extraction of Chlorophyll and Carotenes from Spinach?

01
Researchers studying plant pigments and photosynthesis.
02
Food scientists investigating natural colorants for food products.
03
Educational institutions conducting experiments in botany or biochemistry.
04
Pharmaceutical companies developing health supplements from natural sources.
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The chlorophyll molecule is present in the leaf and can be separated by using paper chromatography. The paper chromatography separates the pigments in the leaf based on the distance travelled by pigment molecules on the paper in a nonpolar solvent.
Spinach pigments are extracted from fresh leaves with methanol and hexanes. Water-soluble pigments are removed from the solution by liquid-liquid extraction. The solution of pigments in hexanes is analyzed by thin- layer chromatography (TLC).
There are four pigments that you will separate from spinach this week: chlorophyll-a, chlorophyll-b, xanthophylls, and β-carotene.
Cut 2g of spinach leaves into small pieces with scissors and put into the mortar. Add 3mL of acetone into a mortar and grind the leaves with the pestle. Decant the solution through a filter funnel with a piece of cotton wool to a screw-cap test tube and squeeze the residue for getting more extract.
Paper chromatography is used to separate photosynthetic pigments. These pigments can be identified by their Rf values.
In part A, you will extract the chlorophyll and caretenoid pigments from spinach leaves using acetone as the solvent. The pigments will be separated by column chromatography using alumina as the adsorbent. Increasingly more polar solvents will be used to elute the various components from the column.
Several natural chlorophyll sources can be explored, with spinach, alfalfa meal, and algae as the most studied.
​ Put the spinach into a mortar; add 22 mL acetone, 3 mL petroleum ether and spatula tip of calcium carbonate, CaCO3. 2. ​ Grind the leaves until the pieces are too small to be seen and then filter the pigment extract if needed.

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Extraction of Chlorophyll and Carotenes from Spinach is a laboratory process used to separate and obtain the green pigment chlorophyll and the orange pigments known as carotenoids from spinach leaves. This process typically involves the use of solvents to dissolve these pigments for analysis or use in various applications.
Researchers, scientists, and laboratory technicians who conduct studies involving the analysis of pigments in spinach or wish to use these compounds for educational purposes are typically required to file records or documentation related to the extraction process.
To fill out the Extraction of Chlorophyll and Carotenes from Spinach documentation, one must include details such as the type of spinach used, the method of extraction employed, quantities of solvents and reagents used, the results obtained from the extraction process, and any safety considerations noted during the procedure.
The purpose of the extraction is to isolate chlorophyll and carotenoids for purposes such as studying their chemical properties, understanding their roles in photosynthesis, assessing their nutritional value, or utilizing them in food, cosmetic, or pharmaceutical applications.
Information that must be reported includes the extraction method, the solvents used, the concentration of extracted pigments, any observations made during the extraction, and the final yield of chlorophyll and carotenoids obtained from the spinach.
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