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A program designed to control and mitigate the effects of fats, oils, and grease (FOG) generated by campus food service establishments to prevent sewer blockages and environmental hazards.
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How to fill out Fats, Oils, and Grease (FOG) Control Program
01
Gather all necessary materials including the FOG control program guidelines and required forms.
02
Review local regulations regarding FOG management to ensure compliance.
03
Identify and assess all sources of FOG within your facility.
04
Develop a FOG management plan that outlines procedures for storing, collecting, and disposing of FOG.
05
Train staff on the importance of FOG management and how to implement the guidelines.
06
Implement measures to prevent FOG discharge into wastewater systems, such as installing grease traps or interceptors.
07
Regularly monitor and maintain FOG management systems to ensure effectiveness.
08
Document all FOG handling procedures and maintain records as required by the program.
Who needs Fats, Oils, and Grease (FOG) Control Program?
01
Restaurants and food service establishments that generate waste oils and fats.
02
Industrial facilities that use fats and oils in their processes.
03
Any business that disposes of large amounts of cooking oil or grease.
04
Local municipalities that aim to prevent sewer blockages and protect water quality.
05
Regulatory agencies that enforce compliance with environmental standards.
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What is Fats, Oils, and Grease (FOG) Control Program?
The Fats, Oils, and Grease (FOG) Control Program is a regulatory initiative designed to manage and mitigate the discharge of fats, oils, and grease into the wastewater system to prevent blockages and pollution.
Who is required to file Fats, Oils, and Grease (FOG) Control Program?
Businesses and facilities that generate significant amounts of fats, oils, and grease, such as restaurants, food processing plants, and catering services, are typically required to file the FOG Control Program.
How to fill out Fats, Oils, and Grease (FOG) Control Program?
To fill out the FOG Control Program, businesses must provide detailed information about their operations, including the types and volumes of FOG generated, practices for FOG disposal, and any grease traps or interceptors in use.
What is the purpose of Fats, Oils, and Grease (FOG) Control Program?
The purpose of the FOG Control Program is to prevent clogging in sewer systems, protect water quality, and promote environmentally responsible practices in managing fats, oils, and grease.
What information must be reported on Fats, Oils, and Grease (FOG) Control Program?
Information that must be reported includes the volume of FOG generated, methods of FOG disposal, details on the maintenance and operation of grease traps or interceptors, and compliance with local regulations.
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