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Get the free CACFP Menu Production Record Child Care Centers

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CA CFP Menu Production Record Child Care Centers DATE:SITE: MenuBreakfastFood ItemsFood Amounts(specify fresh, canned, cooked, dry/dehydrated, etc.)(specify market unit: lbs., #10 cans, gallons, etc.)
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How to fill out the CACFP menu production record:

01
Begin by gathering all the necessary information and materials for filling out the CACFP menu production record. This may include the menu for the day or week, the number of children or participants, and any required documentation.
02
On the CACFP menu production record form, fill out the date and meal type at the top of the document. This will help identify which meal is being recorded.
03
Fill in the menu items for each meal on the CACFP menu production record. Include the specific foods and portions that will be served to the children or participants.
04
Record the quantities of each food item that will be needed to prepare the meal. This may include ingredients like fruits, vegetables, proteins, grains, and dairy products.
05
Calculate the total quantities needed for each food item by considering the number of servings and portions required for the number of children or participants.
06
Identify any special dietary considerations or restrictions and make note of them on the CACFP menu production record. This could include allergies, cultural preferences, or medical requirements.
07
Determine the equipment and utensils needed to prepare the meals and note them on the form. This could include specific cooking appliances, pans, utensils, or serving dishes.
08
Consider any preparation time needed for each menu item and record it on the CACFP menu production record. This will help with scheduling and ensuring timely preparation of each meal.
09
Review the completed CACFP menu production record for accuracy and completeness. Make any necessary adjustments or additions before finalizing the document.

Who needs the CACFP menu production record:

01
Childcare centers and providers participating in the CACFP program need the menu production record to maintain compliance with program regulations.
02
Schools and educational institutions that serve meals through the CACFP program also require the menu production record to track and document their meal planning and production.
03
Community organizations and nonprofit entities that provide meals to eligible children or participants through CACFP will also need to fill out the menu production record to meet program requirements and ensure proper meal preparation.
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CACFP menu production record is a document that details the meals and snacks served to children in a Child and Adult Care Food Program (CACFP) facility.
All CACFP facilities, including daycare centers, afterschool programs, and adult day care centers, are required to file cacfp menu production record.
CACFP menu production record should be filled out daily, showing the types and quantities of food served to children in the program.
The purpose of cacfp menu production record is to ensure that meals served in CACFP facilities meet the nutritional requirements set by the program.
Information such as meal components, portion sizes, and any substitutions or modifications made to the menu must be reported on cacfp menu production record.
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