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Get the free New Meal Pattern Training Participant39s Guide - National Food bb - nfsmi

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New Meal Pattern Training Participants Guide PROJECT COORDINATOR Theresa Stretch, MS, RD, CFS EXECUTIVE DIRECTOR Katie Wilson, PhD, SNS National Food Service Management Institute The University of
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How to fill out new meal pattern training

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How to fill out new meal pattern training:

01
Start by reviewing the training materials provided. This may include instructional videos, training manuals, or online modules.
02
Familiarize yourself with the new meal pattern guidelines and requirements. Make sure you understand the specific changes that have been made and how they impact meal planning and preparation.
03
Take notes as you go through the training materials to ensure you grasp important concepts and details.
04
Complete any assigned quizzes or assessments to test your knowledge and understanding of the new meal pattern.
05
If you have any questions or need clarification on certain topics, reach out to your supervisor or the training provider for assistance.
06
Once you feel confident in your understanding of the new meal pattern, apply it to your meal planning and preparation. Make any necessary adjustments to ensure compliance with the guidelines.
07
Keep track of your progress and document any changes or improvements made in your meal pattern to demonstrate adherence to the new guidelines.
08
Stay updated on any future updates or modifications to the meal pattern by regularly checking for updated training materials or attending refresher courses.

Who needs new meal pattern training:

01
School nutrition staff: It is essential for cafeteria staff and foodservice employees in schools to undergo training on the new meal pattern guidelines. This ensures that meals provided to students meet the nutritional requirements and support their overall health.
02
Childcare providers: Those responsible for providing meals and snacks in childcare settings should also receive training on the new meal pattern. This ensures that young children receive balanced, nutritious meals that meet their developmental needs.
03
Foodservice professionals in other institutions: Other institutions such as hospitals, nursing homes, or correctional facilities that provide meals to individuals should also undergo training to ensure their meal patterns align with the latest guidelines.
04
Nutrition educators: Professionals involved in nutrition education, such as registered dietitians or community health workers, may need training on the new meal pattern to accurately convey the information to their clients or communities.
05
Anyone involved in meal planning and preparation: Individuals responsible for menu planning, cooking, or overseeing the meal preparation process should receive training on the new meal pattern guidelines to ensure compliance and promote healthy eating habits.
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New meal pattern training provides guidance on the updated nutrition requirements for school meals.
All school food authorities participating in the National School Lunch Program are required to complete new meal pattern training.
New meal pattern training can be completed online through the USDA's website or through in-person training sessions conducted by state agencies.
The purpose of new meal pattern training is to ensure that meals served to students meet the updated nutrition standards set by the USDA.
School food authorities must report the number of staff members who completed the training, as well as any changes made to the menu to comply with the new requirements.
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