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2005 NF SMI Resource Catalog National Food Service Management Institute The University of Mississippi Mailing Address: P.O. Drawer 188 University, MS 386770188 Physical Address: 6 Jeanette Phillips
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Who needs the nfsmi resource catalog:
01
Individuals or organizations involved in the food service industry, such as restaurant owners, caterers, and food service managers.
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School nutrition professionals, including directors, coordinators, and staff involved in planning and implementing school meal programs.
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State and local government agencies responsible for overseeing or managing food service programs.
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Training institutions or programs that provide education and resources related to food service management.
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Food safety inspectors or auditors seeking additional resources to support their work.
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Research institutions or professionals conducting studies or surveys in the field of food service management.
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Individuals or organizations interested in learning more about best practices, regulations, and guidelines in food service management.
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Professionals or students pursuing careers in nutrition, culinary arts, or food service management, who can benefit from the educational resources available in the catalog.
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Any individual or entity seeking specific resources, tools, or information to improve their food service operations or enhance their knowledge in the field.
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What is nfsmi resource catalog?
The nfsmi resource catalog is a catalog of resources related to the National Food Service Management Institute (NFSMI) that provides information on various topics related to food service management in schools.
Who is required to file nfsmi resource catalog?
Schools and institutions participating in NFSMI programs are required to file the nfsmi resource catalog.
How to fill out nfsmi resource catalog?
The nfsmi resource catalog can be filled out online through the NFSMI website or through a paper form that can be submitted by mail.
What is the purpose of nfsmi resource catalog?
The purpose of the nfsmi resource catalog is to provide a centralized location for schools and institutions to access resources and information related to food service management.
What information must be reported on nfsmi resource catalog?
The nfsmi resource catalog typically asks for information on the types of resources available, the target audience, and any associated costs.
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