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117 Years of Preserving Bed fords History...! The Preservationist A Special Edition Bedford Historical Society, Inc. M A S S A C H U S E T T S Founded in 1893 www.bedfordmahistory.org March 2010 Welcome
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How to fill out 117 years of preserving:

01
Start by gathering the necessary supplies, including jars, lids, canning salt, sugar, vinegar, and any desired spices or herbs.
02
Select fresh, high-quality fruits or vegetables for preserving. Ensure they are ripe but not overly ripe.
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Wash and prepare the fruits or vegetables according to the specific instructions for each type. Remove any stems, seeds, or peels as necessary.
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Follow a trusted preserving recipe that includes instructions for processing the food in jars. This may involve boiling or pressure canning methods.
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Sterilize the jars and lids before use to ensure cleanliness. This can be done by submerging them in boiling water or running them through a dishwasher cycle.
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Fill the jars with the prepared fruits or vegetables, leaving appropriate headspace as specified in the recipe.
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Add any necessary liquid, such as syrup or brine, to the jars to cover the food.
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Wipe the jar rims with a clean, damp cloth to remove any spills or residue that could prevent a proper seal.
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Apply the lids and screw on the bands until fingertip tight. Do not overtighten.
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Process the jars according to the recipe's instructions, whether through a boiling water bath or pressure canner. Follow the recommended processing times and pressures.
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Once processed, remove the jars from the canning apparatus and place them on a towel-lined countertop to cool undisturbed.
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After cooling, check the lids for proper sealing. Press down on the center of each lid to ensure it is concave and does not pop back when released.
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Label each jar with the contents and the date of preserving. Store in a cool, dark place away from direct sunlight.
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Properly preserved and sealed jars can last up to 117 years if stored in optimal conditions.

Who needs 117 years of preserving:

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Homesteaders or self-sufficient individuals who aim to have long-term food storage for emergencies or self-reliance purposes.
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117 years of preserving refers to the act of maintaining records, documents, or artifacts for a period of 117 years.
Any individual, organization, or entity that is mandated by law or regulation to keep records for 117 years is required to file 117 years of preserving.
To fill out 117 years of preserving, you need to carefully document and store records, documents, or artifacts in a secure and organized manner for a period of 117 years.
The purpose of 117 years of preserving is to ensure the long-term preservation of important information, historical data, or valuable records for future reference or research purposes.
The information that must be reported on 117 years of preserving includes but is not limited to legal documents, financial records, historical archives, scientific data, or any other valuable information that needs to be preserved for 117 years.
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