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City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH Temporary Food Facility Operating Requirements CA Retail Food Code, Chapter 11 SF Health Code, Article 8 I. Permit
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How to fill out temporary food facility operating:

01
Gather all the necessary information about the temporary food facility, such as its address, contact details, and operating hours.
02
Identify the type of food facility you are operating, whether it is a food truck, temporary booth, or a pop-up restaurant.
03
Determine the duration of the temporary food facility, including the start and end dates.
04
Provide details about the food items that will be served, including their names, ingredients, and any potential allergens.
05
Specify the food storage and preparation methods, ensuring that they meet all relevant health and safety regulations.
06
Describe the sanitary practices and measures that will be implemented to maintain cleanliness and prevent any potential foodborne illnesses.
07
Outline the waste management procedures, including the disposal of food waste and packaging materials.
08
Include any necessary certifications or permits required for operating the temporary food facility, such as a food handler's license or a temporary event permit.

Who needs temporary food facility operating:

01
Individuals or businesses that plan to operate a temporary food facility, such as food vendors at county fairs, music festivals, or other outdoor events.
02
Temporary food facilities can also be required for construction sites, movie sets, or any other temporary locations where food service is provided.
03
Event organizers may also need to obtain a temporary food facility operating permit if they are responsible for coordinating food vendors at their event.
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Temporary food facility operating refers to the operation of a food facility that is set up for a short period of time, such as at a fair or festival.
Any individual or organization that plans to operate a temporary food facility must file for a permit.
To fill out a temporary food facility operating permit, you will need to provide information about the food items being served, where the facility will be located, and how the food will be prepared and stored.
The purpose of a temporary food facility operating permit is to ensure that food served at temporary events is safe for consumption and prepared in a sanitary manner.
Information such as the menu items, food preparation methods, sanitation practices, and location of the facility must be reported on the temporary food facility operating permit.
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