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Purchasing Local Food Guide Guidelines for Montana School Food Service Programs Montana Team Nutrition Program Updated: February 2016 Purchasing Local Food Guidelines for Montana School Food Service
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How to fill out purchasing local food

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How to fill out purchasing local food:

01
Research local farms and farmers markets in your area. Look for information online, ask friends and neighbors, or consult with local food organizations to find out about the availability of local food sources.
02
Make a list of the specific types of local food you are interested in purchasing. This could include fruits, vegetables, meats, dairy products, or baked goods. Knowing what you're looking for will help you stay focused and make the process of purchasing local food easier.
03
Plan your shopping trips accordingly. Find out which days and times local farmers markets are open, and mark them on your calendar. If you plan to buy directly from farms, make sure to schedule a time that is convenient for both parties.
04
Before heading out to purchase local food, set a budget for yourself. Local food can sometimes be more expensive than mass-produced alternatives, so knowing your spending limit can help you make informed choices.
05
Arrive at the farmers market or farm with your list in hand. Take note of the different vendors and what they have to offer. Ask questions about where and how the food was grown or produced to ensure its local origin.
06
Check the quality of the local food before purchasing. Look for fresh produce, ripe fruits, and well-packaged products. Trust your senses – taste, smell, and feel – to ensure the quality is to your liking.

Who needs purchasing local food?

01
Individuals who value supporting local farmers and the local economy. By purchasing local food, you are directly contributing to the livelihood of farmers in your community and helping to stimulate the local economy.
02
People who seek fresh, high-quality food. Local food is often harvested at its peak, ensuring it is fresher and more flavorful compared to mass-produced alternatives that have been shipped long distances.
03
Individuals who prioritize sustainable and environmentally friendly practices. Buying local food reduces the carbon footprint associated with transportation and supports sustainable farming methods that typically use fewer chemicals and pesticides.
04
Those who appreciate the connection to their food and the people who produce it. Local food allows you to develop a closer relationship with your food sources, giving you the opportunity to learn about the farming practices, ask questions, and build a sense of community.
05
Those who care about food security and resilience. Supporting local farmers helps to ensure a diversity in food production and decreases reliance on large-scale industrial systems. This can contribute to a more resilient and secure food supply chain.
06
Individuals who are health-conscious and prioritize knowing the source of their food. Local food often comes with more transparency, allowing you to trace the origins of your groceries. This can be particularly important for those with dietary restrictions or food allergies.
Overall, purchasing local food is beneficial not only for your own well-being but also for the local economy, the environment, and the community as a whole.
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Purchasing local food is the act of buying food that is grown or produced locally within a certain radius of where it will be consumed.
Any food establishment or organization that sources food locally and is required to report their purchasing practices.
To fill out purchasing local food, establishments must track and report the amount and type of local food purchased, as well as the suppliers and total cost.
The purpose of purchasing local food is to support local farmers and producers, promote sustainability, and provide fresher and more nutritious food options.
Information such as the type of food purchased, quantity, source, and cost must be reported when filing purchasing local food.
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