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Cooling and Reheating Food Fact Sheet Cool cooked food in the following way: Food must be cooled from 135F to 70F (57C to 21C) within two hours, and from 70F to 41F (21C to 5C) or lower in the next

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1. Ensure that the food is safely stored in appropriate containers, such as airtight containers or covered dishes, before placing it in the refrigerator or freezer for cooling or reheating.
2. Allow hot foods to cool down before storing them in the refrigerator. This prevents the temperature from rising inside the refrigerator and potentially spoiling other food items.
3. When reheating food, ensure that it reaches a safe internal temperature of at least 165°F (74°C) to destroy any potential bacteria or microorganisms that might have grown during storage.
4. To cool down cooked food quickly, divide it into smaller portions or shallow containers. This helps to accelerate the cooling process, reducing the risk of bacterial growth.
5. Store cooled food in the refrigerator or freezer within two hours of being cooked to prevent bacterial growth and spoilage.
6. Label all containers with the date of preparation to keep track of the freshness and discard any leftovers beyond their recommended storage time.
7. Regularly clean and maintain the refrigerator, ensuring it operates at the correct temperature (below 40°F or 4°C) for safe storage of food.
8. Reheat food thoroughly by using methods such as stovetop, oven, microwave, or steam. Stirring or turning the food during reheating helps to distribute the heat evenly and ensure food safety.

Who needs cooling and reheating food?

1. Any individual who prepares food in advance, such as meal preppers or those who prefer cooking in larger batches, can benefit from cooling and reheating food.
2. Restaurants, catering services, or any food establishments that offer takeout or delivery services often need to cool and reheat food to maintain food safety standards.
3. Students, office workers, or individuals who rely on packed lunches might need to properly cool and reheat food to enjoy a homemade meal without compromising taste or safety.

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